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Buffalo Chicken Pickle Poppers
Serves 1
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Buffalo Chicken Pickle Poppers
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Serves 1
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Directions
1
Halve and hollow out the filling of each pickle.
2
Mix cream cheese, chicken, cheddar, and ranch seasoning in a bowl.
3
Stuff the filling into the pickles.
4
Wrap each pickle in a slice of bacon.
5
Air fry at 380ºF for 15 minutes.
Ingredients
4 large pickles
2 oz cream cheese
4 oz shredded rotisserie chicken
0.5 cup shredded cheddar
1 tbsp ranch seasoning
4 slices bacon
Equipment
air fryer
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