Buffalo Chicken Pickle Poppers
Serves 1
Directions
- 1Halve and hollow out the filling of each pickle.
- 2Mix cream cheese, chicken, cheddar, and ranch seasoning in a bowl.
- 3Stuff the filling into the pickles.
- 4Wrap each pickle in a slice of bacon.
- 5Air fry at 380ºF for 15 minutes.
Ingredients
- 4 large pickles
- 2 oz cream cheese
- 4 oz shredded rotisserie chicken
- 0.5 cup shredded cheddar
- 1 tbsp ranch seasoning
- 4 slices bacon
Equipment
air fryer