Serves 1
Directions
- 1Trim the fat on the side of the pork belly.
- 2Add roasted garlic olive oil as the binder.
- 3Add salt.
- 4Add cuso's maple bourbon.
- 5Place the pork belly with fat side down on the smoker for 225 degrees.
- 6Flip it.
- 7Cut the jalapenos into slices.
- 8Put the jalapenos on the wire rack and smoke them.
- 9Add butter to the pan.
- 10Add water.
- 11Add brown and white sugar.
- 12Add hot honey.
- 13Add cuso's hot honey and spicy garlic buffalo.
- 14Mix them all together and let it cook down.
- 15Add the jalapenos to the mix.
- 16Cut the pork belly into smaller strips.
- 17Lay down a layer of cowboy candy on the bottom of an aluminum foil tray.
- 18Spread out the jalapenos.
- 19Lay down the pork belly.
- 20Add another layer of cowboy candy on top and braise it for one hour.
Ingredients
- 1 big slab of pork belly
- 1 bottle roasted garlic olive oil
- 1 salt
- 1 cuso's maple bourbon
- 1 bowl jalape os
- 1 stick butter
- 1 water
- 1 brown sugar
- 1 white sugar
- 1 cuso's hot honey
- 1 cuso's spicy garlic buffalo
Equipment
knifechopping boardsmokertongsbowlswire rackpanwooden spoonaluminium foil traygloves
Tips
- As the days pass, I'm a bigger and bigger fan of spicy food. That is the perfect combo of sweet heat, once again.
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