Chicken and Dumplings
Serves 1
Directions
- 1Cook chicken in the appliance.
- 2Remove chicken from the appliance, keep the broth, and add 1 box of chicken broth.
- 3Add 1 stick of butter.
- 4Add one can of cream of chicken soup and one can of cream of celery soup.
- 5Add a little garlic powder.
- 6Add 1 tbsp of chicken flavored chicken bouillon.
- 7Add pepper to taste.
- 8Stir the mixture and bring to a boil.
- 9Break flaky biscuits into smaller pieces and drop them into the boiling broth and soup mixture.
- 10Stir the dumplings.
- 11Shred the cooked chicken and add to the appliance.
- 12Stir and serve.
Ingredients
- 8 whole chicken thigh, boneless, skinless
- 1 32 oz box chicken broth
- 1 stick butter
- 1 can cream of chicken soup
- 1 can cream of celery soup
- a little garlic powder
- 1 tbsp chicken bouillon
- pepper (optional)
- 2 can flaky butter-tasting biscuits
Equipment
Ninja cooker
