Directions
- 1Clean and pat dry the chicken wings. Season them heavily with paprika, garlic powder, onion powder, salt, black pepper, and smoked paprika.
- 2Add hot sauce and two eggs, and mix well, rubbing the mixture into the chicken wings.
- 3Massage cornstarch into the wings and let sit for 10-15 minutes.
- 4In a separate bowl, mix flour, cornstarch, and the same seasonings used for the chicken wings.
- 5Add more seasoning if the mixture remains pale.
- 6Dredge the chicken wings in the flour mixture, ensuring the dredge sticks well.
- 7Set the dredged chicken wings aside on a wire rack.
- 8Heat cooking oil in a dutch oven to 375 degrees and fry chicken wings for 8-10 minutes until golden brown.
- 9Make the sauce by melting butter in a saucepan, adding honey, fresh lemon juice, hot sauce, and lemon pepper.
- 10Toss the fried chicken wings in a large bowl with the sauce.
- 11Add more lemon pepper for extra flavor.
- 12Serve and enjoy!
Ingredients
- 2 lbs chicken wings
- 1 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp salt
- 1 tbsp black pepper
- 1 tbsp smoked paprika
- 2 tbsp hot sauce
- 2 eggs
- 1 cup cornstarch
- 2 cups all purpose flour
- 2 cups cooking oil
- 1 stick butter
- 1 cup honey
- 1 fresh lemon juice
- 1 tbsp lemon pepper
Equipment
bowlmeasuring spoonsgloveswhiskwire rackdutch ovenfry thermometersmall saucepanlemon juicerspatulalarge bowlplate
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