Honey Lemon Pepper Fried Chicken Wings

15 mins
Serves 16
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Directions

  1. 1Clean and pat dry the chicken wings. Season them heavily with paprika, garlic powder, onion powder, salt, black pepper, and smoked paprika.
  2. 2Clean and pat dry the chicken wings. Season them heavily with paprika, garlic powder, onion powder, salt, black pepper, and smoked paprika.
  3. 3Clean and pat dry the chicken wings. Season them heavily with paprika, garlic powder, onion powder, salt, black pepper, and smoked paprika.
  4. 4Add hot sauce and two eggs, and mix well, rubbing the mixture into the chicken wings.
  5. 5Add hot sauce and two eggs, and mix well, rubbing the mixture into the chicken wings.
  6. 6Add hot sauce and two eggs, and mix well, rubbing the mixture into the chicken wings.
  7. 7Massage cornstarch into the wings and let sit for 10-15 minutes.
  8. 8Massage cornstarch into the wings and let sit for 10-15 minutes.
  9. 9Massage cornstarch into the wings and let sit for 10-15 minutes.
  10. 10In a separate bowl, mix flour, cornstarch, and the same seasonings used for the chicken wings.
  11. 11In a separate bowl, mix flour, cornstarch, and the same seasonings used for the chicken wings.
  12. 12In a separate bowl, mix flour, cornstarch, and the same seasonings used for the chicken wings.
  13. 13Add more seasoning if the mixture remains pale.
  14. 14Add more seasoning if the mixture remains pale.
  15. 15Add more seasoning if the mixture remains pale.
  16. 16Dredge the chicken wings in the flour mixture, ensuring the dredge sticks well.
  17. 17Dredge the chicken wings in the flour mixture, ensuring the dredge sticks well.
  18. 18Dredge the chicken wings in the flour mixture, ensuring the dredge sticks well.
  19. 19Set the dredged chicken wings aside on a wire rack.
  20. 20Set the dredged chicken wings aside on a wire rack.
  21. 21Set the dredged chicken wings aside on a wire rack.
  22. 22Heat cooking oil in a dutch oven to 375 degrees and fry chicken wings for 8-10 minutes until golden brown.
  23. 23Heat cooking oil in a dutch oven to 375 degrees and fry chicken wings for 8-10 minutes until golden brown.
  24. 24Heat cooking oil in a dutch oven to 375 degrees and fry chicken wings for 8-10 minutes until golden brown.
  25. 25Make the sauce by melting butter in a saucepan, adding honey, fresh lemon juice, hot sauce, and lemon pepper.
  26. 26Make the sauce by melting butter in a saucepan, adding honey, fresh lemon juice, hot sauce, and lemon pepper.
  27. 27Make the sauce by melting butter in a saucepan, adding honey, fresh lemon juice, hot sauce, and lemon pepper.
  28. 28Toss the fried chicken wings in a large bowl with the sauce.
  29. 29Toss the fried chicken wings in a large bowl with the sauce.
  30. 30Toss the fried chicken wings in a large bowl with the sauce.
  31. 31Add more lemon pepper for extra flavor.
  32. 32Add more lemon pepper for extra flavor.
  33. 33Add more lemon pepper for extra flavor.
  34. 34Serve and enjoy!
  35. 35Serve and enjoy!
  36. 36Serve and enjoy!

Ingredients

  • 2 lbs chicken wings
  • 2 lbs chicken wings
  • 2 lbs chicken wings
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp black pepper
  • 1 tbsp black pepper
  • 1 tbsp black pepper
  • 1 tbsp smoked paprika
  • 1 tbsp smoked paprika
  • 1 tbsp smoked paprika
  • 2 tbsp hot sauce
  • 2 tbsp hot sauce
  • 2 tbsp hot sauce
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 cup cornstarch
  • 1 cup cornstarch
  • 1 cup cornstarch
  • 2 cups all purpose flour
  • 2 cups all purpose flour
  • 2 cups all purpose flour
  • 2 cups cooking oil
  • 2 cups cooking oil
  • 2 cups cooking oil
  • 1 stick butter
  • 1 stick butter
  • 1 stick butter
  • 1 cup honey
  • 1 cup honey
  • 1 cup honey
  • 1 fresh lemon juice
  • 1 fresh lemon juice
  • 1 fresh lemon juice
  • 1 tbsp lemon pepper
  • 1 tbsp lemon pepper
  • 1 tbsp lemon pepper

Equipment

bowlmeasuring spoonsgloveswhiskwire rackdutch ovenfry thermometersmall saucepanlemon juicerspatulalarge bowlplate