Directions
- 1Cook down some ground beef.
- 2Add mustard, onion powder, salt and black pepper.
- 3Mix well and cook until the meat is done.
- 4For the sauce: Mix mayonnaise, ketchup, mustard, vinegar, pickles and Worcestershire sauce.
- 5Place cheese on the egg roll wrapper, followed by meat, gruyere onions, pickles and the sauce.
- 6Wrap the egg rolls.
- 7Fry until golden brown.
Ingredients
- 1 roll ground beef
- 1 tablespoon mustard
- 1 tablespoon onion powder
- 1 pinch salt
- 1 pinch black pepper
- 2 tablespoons mayonnaise
- 1 tablespoon ketchup
- 1 splash vinegar
- 1 tablespoon pickles
- 1 tablespoon Worcestershire sauce
- 6 egg roll wrappers
- 6 slices cheese
- 6 slices gruyere onions
Equipment
frying panwooden spatulasmall bowlsmall pot
Related recipes
Cinnamon roll dip
American · Appetizer
Smoked Queso
American · Appetizer
Jalapeño Popper Roll-Ups
American · Appetizer
Pineapple Popper Dip
American · Appetizer1h 20m
Bacon Cheddar Sausage Pretzel Dog Bites with Smoked Beer Cheese
American · Appetizer
Crispy Battered Fried Shrimp
American · Appetizer
Homemade Beef Summer Sausage
American · Appetizer2h 25m
Crispy Corn Fritters
American · Appetizer
High Protein Animal Style Loaded Fries!
American · Appetizer50m
Crispy Lemon Pepper Chicken Wings
American · Appetizer
Grandma's Secret Chicken Wings
American · Appetizer
Blooming Onion (Deconstructed)
American · Appetizer20m