Crispy Chicken Wings
Serves 1
Directions
- 1Season your wings with salt and let them sit for a couple of minutes.
- 2Combine 2 cups of all-purpose flour and 1 cup of cornstarch in a bowl.
- 3Season the dry mixture with onion powder, garlic powder, salt, and black pepper.
- 4Whisk the dry ingredients together.
- 5Transfer half of the dry mixture to another bowl.
- 6Add water to one of the bowls with the dry mixture and whisk until you get a smooth batter.
- 7Pat your wings dry using paper towels.
- 8Toss your wings in the wet batter.
- 9Then toss the battered wings into the dry flour mixture.
- 10Fry the wings until they are nice and golden brown.
- 11Remove the fried wings from the oil using a strainer.
- 12Serve the crispy wings and toss them in your favorite sauce.
Ingredients
- chicken wings
- salt
- 2 cups all-purpose flour
- 1 cup cornstarch
- onion powder
- garlic powder
- black pepper
- water
Equipment
metal traymetal bowlwhiskpaper towelspotstrainer
Tips
- This recipe uses a batter made with water, flour, and cornstarch instead of buttermilk or eggs to make the wings crispier.
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