Slow Cooker Mississippi Meatballs

6 mins
Serves 18
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Directions

  1. 1Dump the frozen meatballs into your crock pot.
  2. 2In a bowl, mix 2 cups of water, a packet of reduced sodium brown gravy mix, and a packet of ranch seasoning.
  3. 3Pour the mixture over the meatballs.
  4. 4Add pepperoncini peppers.
  5. 5Add some of the pepperoncini juice and half a stick of butter.
  6. 6Stir, put the lid back on top, and cook on low for 4–6 hours.
  7. 7Once cooked, add equal parts of cornstarch and cold water to thicken the gravy.

Ingredients

  • 1 package frozen meatballs
  • 2 cups water
  • 1 packet reduced sodium brown gravy
  • 1 packet ranch seasoning
  • 4 pepperoncini peppers
  • 0.5 stick butter
  • 1 cornstarch
  • 1 cold water

Equipment

slow cookerbowlwhisk