Slow Cooker Mississippi Meatballs
Directions
- 1Dump the frozen meatballs into your crock pot.
- 2In a bowl, mix 2 cups of water, a packet of reduced sodium brown gravy mix, and a packet of ranch seasoning.
- 3Pour the mixture over the meatballs.
- 4Add pepperoncini peppers.
- 5Add some of the pepperoncini juice and half a stick of butter.
- 6Stir, put the lid back on top, and cook on low for 4–6 hours.
- 7Once cooked, add equal parts of cornstarch and cold water to thicken the gravy.
Ingredients
- 1 package frozen meatballs
- 2 cups water
- 1 packet reduced sodium brown gravy
- 1 packet ranch seasoning
- 4 pepperoncini peppers
- 0.5 stick butter
- 1 cornstarch
- 1 cold water
Equipment
slow cookerbowlwhisk
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