Mango Habanero Chicken Tenders

12 mins
Serves 1
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Directions

  1. 1Cover chicken tenders with flour and Honey Killer Bee spice rub; allow to dry.
  2. 2Cover chicken tenders with flour and Honey Killer Bee spice rub; allow to dry.
  3. 3Cover chicken tenders with flour and Honey Killer Bee spice rub; allow to dry.
  4. 4In a large bowl, mix flour, starch, spice rub and baking powder.
  5. 5In a large bowl, mix flour, starch, spice rub and baking powder.
  6. 6In a large bowl, mix flour, starch, spice rub and baking powder.
  7. 7Transfer 1/4 of the mixture to another bowl and add cold sparkling water to make a thin batter.
  8. 8Transfer 1/4 of the mixture to another bowl and add cold sparkling water to make a thin batter.
  9. 9Transfer 1/4 of the mixture to another bowl and add cold sparkling water to make a thin batter.
  10. 10Dip chicken tenders in wet batter, then in dry mixture, then wet batter again, and finish with dry mixture.
  11. 11Dip chicken tenders in wet batter, then in dry mixture, then wet batter again, and finish with dry mixture.
  12. 12Dip chicken tenders in wet batter, then in dry mixture, then wet batter again, and finish with dry mixture.
  13. 13In a blender, combine habaneros, garlic, brown sugar, lime juice, mango pulp, and vinegar.
  14. 14In a blender, combine habaneros, garlic, brown sugar, lime juice, mango pulp, and vinegar.
  15. 15In a blender, combine habaneros, garlic, brown sugar, lime juice, mango pulp, and vinegar.
  16. 16Blend until smooth.
  17. 17Blend until smooth.
  18. 18Blend until smooth.
  19. 19Simmer the sauce in a pan for a few minutes.
  20. 20Simmer the sauce in a pan for a few minutes.
  21. 21Simmer the sauce in a pan for a few minutes.
  22. 22Set oil to 350°F and fry chicken for 5-7 minutes. Let rest, then fry for another minute to get them golden.
  23. 23Set oil to 350°F and fry chicken for 5-7 minutes. Let rest, then fry for another minute to get them golden.
  24. 24Set oil to 350°F and fry chicken for 5-7 minutes. Let rest, then fry for another minute to get them golden.
  25. 25Lightly salt the chicken tenders.
  26. 26Lightly salt the chicken tenders.
  27. 27Lightly salt the chicken tenders.
  28. 28Paint the sauce on the chicken tenders.
  29. 29Paint the sauce on the chicken tenders.
  30. 30Paint the sauce on the chicken tenders.

Ingredients

  • 10 chicken tenders
  • 10 chicken tenders
  • 10 chicken tenders
  • 2 cups flour
  • 2 cups flour
  • 2 cups flour
  • 1 tablespoon Honey Killer Bee spice rub
  • 1 tablespoon Honey Killer Bee spice rub
  • 1 tablespoon Honey Killer Bee spice rub
  • 1 cup starch
  • 1 cup starch
  • 1 cup starch
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 cup cold sparkling water
  • 1 cup cold sparkling water
  • 1 cup cold sparkling water
  • 2 fresh habaneros
  • 2 fresh habaneros
  • 2 fresh habaneros
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 1 tablespoon brown sugar
  • 1 tablespoon brown sugar
  • 1 tablespoon brown sugar
  • 1 lime
  • 1 lime
  • 1 lime
  • 1 cup mango pulp
  • 1 cup mango pulp
  • 1 cup mango pulp
  • 1 bottle cap full vinegar
  • 1 bottle cap full vinegar
  • 1 bottle cap full vinegar
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil

Equipment

bowlspiceswhiskblenderfrying pandeep fryer