Mango Habanero Chicken Tenders
Directions
- 1Cover chicken tenders with flour and Honey Killer Bee spice rub; allow to dry.
- 2In a large bowl, mix flour, starch, spice rub and baking powder.
- 3Transfer 1/4 of the mixture to another bowl and add cold sparkling water to make a thin batter.
- 4Dip chicken tenders in wet batter, then in dry mixture, then wet batter again, and finish with dry mixture.
- 5In a blender, combine habaneros, garlic, brown sugar, lime juice, mango pulp, and vinegar.
- 6Blend until smooth.
- 7Simmer the sauce in a pan for a few minutes.
- 8Set oil to 350°F and fry chicken for 5-7 minutes. Let rest, then fry for another minute to get them golden.
- 9Lightly salt the chicken tenders.
- 10Paint the sauce on the chicken tenders.
Ingredients
- 10 chicken tenders
- 2 cups flour
- 1 tablespoon Honey Killer Bee spice rub
- 1 cup starch
- 1 teaspoon baking powder
- 1 cup cold sparkling water
- 2 fresh habaneros
- 4 cloves garlic
- 1 tablespoon brown sugar
- 1 lime
- 1 cup mango pulp
- 1 bottle cap full vinegar
- 1 pinch salt
- 1 cup oil
Equipment
bowlspiceswhiskblenderfrying pandeep fryer
Related recipes
Cranberry Crack
American · Appetizer
Mushroom Tart
American · Appetizer40m
Pioneer Woman Slow Cooker Queso
American · Appetizer1h 5m
Jalapeño Popper Smoked Cream Cheese
American · Appetizer
BBQ Bacon Cheeseburger Bombs
American · Appetizer
Loaded potato bites
American · Appetizer
Easy Pickled Eggs
American · Appetizer3d
Maple Apple Bacon Pecan Whipped Goat Cheese
American · Appetizer
Bacon In A Blanket
American · Appetizer
Loaded Hashbrown Balls
American · Appetizer
High Protein Buffalo Chicken Dip
American · Appetizer
Mini Cheeseburger Sliders
American · Appetizer