Directions
- 1Cut kielbasa into 1 inch coins and cut bacon in half.
- 2Wrap each kielbasa with a half slice of thick cut bacon and secure at the base with a toothpick.
- 3Make filling by combining cream cheese, shredded Colby jack cheese, and your favorite BBQ rub.
- 4Use a bag to pipe the filling into each meat cup and top with a pickled jalapeño.
- 5Cook them indirect at 325F for around 45 minutes.
- 6Let them cool and drizzle with hot honey.
Ingredients
- kielbasa
- bacon
- cream cheese
- shredded Colby Jack cheese
- BBQ rub
- pickled jalapeño
- hot honey
Equipment
toothpicksgrillpiping bag
Tips
- Cook them indirect at 325F for around 45 minutes.
- Let them cool and drizzle with hot honey.
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