Directions
- 1Preheat oven to 200° C /400 degrees F and prepare a baking sheet with parchment paper. Set aside.
- 2Cook your broccoli florets in boiling water until soft.
- 3Unroll the puff pastry, and evenly spread the cream cheese, covering edge to edge of the pastry.
- 4Then sprinkle with the broccoli florets and the grated cheese.
- 5Roll up the pastry into a sausage and using a sharp knife slice the roll into 1.5 cm thick slices.
- 6Lay each piece on the prepared baking tray.
- 7Bake at 200°C for 20-25 minutes, until puffed up, crisp and golden.
- 8Remove from the oven and leave to cool slightly before serving.
Ingredients
- 100 g broccoli florets
- 150 g broccoli florets
- 150 g cream cheese
- handful grated cheddar cheese
- 1 sheet ready roll puff pastry
Equipment
ovenbaking sheetparchment papersharp knife
Tips
- Suitable from 8+ months
- Store in the fridge in an airtight container for a couple of days, or freeze for up to 2 months.
- To reheat, preheat your oven to 180°C / 350°F. Place the frozen pinwheels on a baking sheet lined with parchment paper and bake for 15-20 minutes, until they are heated through.
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