1Preheat oven to 200° C /400 degrees F and prepare a baking sheet with parchment paper. Set aside.
2Preheat oven to 200° C /400 degrees F and prepare a baking sheet with parchment paper. Set aside.
3Preheat oven to 200° C /400 degrees F and prepare a baking sheet with parchment paper. Set aside.
4Cook your broccoli florets in boiling water until soft.
5Cook your broccoli florets in boiling water until soft.
6Cook your broccoli florets in boiling water until soft.
7Unroll the puff pastry, and evenly spread the cream cheese, covering edge to edge of the pastry.
8Unroll the puff pastry, and evenly spread the cream cheese, covering edge to edge of the pastry.
9Unroll the puff pastry, and evenly spread the cream cheese, covering edge to edge of the pastry.
10Then sprinkle with the broccoli florets and the grated cheese.
11Then sprinkle with the broccoli florets and the grated cheese.
12Then sprinkle with the broccoli florets and the grated cheese.
13Roll up the pastry into a sausage and using a sharp knife slice the roll into 1.5 cm thick slices.
14Roll up the pastry into a sausage and using a sharp knife slice the roll into 1.5 cm thick slices.
15Roll up the pastry into a sausage and using a sharp knife slice the roll into 1.5 cm thick slices.
16Lay each piece on the prepared baking tray.
17Lay each piece on the prepared baking tray.
18Lay each piece on the prepared baking tray.
19Bake at 200°C for 20-25 minutes, until puffed up, crisp and golden.
20Bake at 200°C for 20-25 minutes, until puffed up, crisp and golden.
21Bake at 200°C for 20-25 minutes, until puffed up, crisp and golden.
22Remove from the oven and leave to cool slightly before serving.
23Remove from the oven and leave to cool slightly before serving.
24Remove from the oven and leave to cool slightly before serving.
Ingredients
100 g broccoli florets
100 g broccoli florets
100 g broccoli florets
150 g broccoli florets
150 g broccoli florets
150 g broccoli florets
150 g cream cheese
150 g cream cheese
150 g cream cheese
handful grated cheddar cheese
handful grated cheddar cheese
handful grated cheddar cheese
1 sheet ready roll puff pastry
1 sheet ready roll puff pastry
1 sheet ready roll puff pastry
Equipment
ovenbaking sheetparchment papersharp knife
Tips
Suitable from 8+ months
Store in the fridge in an airtight container for a couple of days, or freeze for up to 2 months.
To reheat, preheat your oven to 180°C / 350°F. Place the frozen pinwheels on a baking sheet lined with parchment paper and bake for 15-20 minutes, until they are heated through.