Crab Claws
Directions
- 1Place the frozen crab claws in the middle of a paper plate lined with paper towels, arranging them nicely.
- 2Sprinkle seasoning over the crab claws.
- 3Fold the paper towels and paper plate over the crab claws to create a pocket, ensuring they are fully wrapped.
- 4Place the wrapped crab claws into the microwave.
- 5Microwave for 1 minute and 30 seconds.
- 6Check if the crab claws are heated through; if still cold, microwave for another 30 seconds, for a total of 2 minutes.
Ingredients
- 10 pieces crab claws
- seasoning
Equipment
paper platepaper towelsmicrowave
Tips
- Don't do too many crab claws at once; around 10 is perfect.
- If the crab claws are still cold, microwave for slightly longer, up to 2 minutes.
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