Crab Claws

2 mins
Serves 1
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Directions

  1. 1Place the frozen crab claws in the middle of a paper plate lined with paper towels, arranging them nicely.
  2. 2Sprinkle seasoning over the crab claws.
  3. 3Fold the paper towels and paper plate over the crab claws to create a pocket, ensuring they are fully wrapped.
  4. 4Place the wrapped crab claws into the microwave.
  5. 5Microwave for 1 minute and 30 seconds.
  6. 6Check if the crab claws are heated through; if still cold, microwave for another 30 seconds, for a total of 2 minutes.

Ingredients

  • 10 pieces crab claws
  • seasoning

Equipment

paper platepaper towelsmicrowave

Tips

  • Don't do too many crab claws at once; around 10 is perfect.
  • If the crab claws are still cold, microwave for slightly longer, up to 2 minutes.