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Breakfast Devilled Egg
Serves 1
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Breakfast Devilled Egg
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Serves 1
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Directions
1
Boil your eggs.
2
Peel the boiled eggs.
3
Cut the eggs in half.
4
Remove the yolks and place them in the food processor.
5
Add salt, pepper, paprika and mayo to the yolks and mix.
6
Cook breakfast sausage.
7
Mix a couple spoonfuls of the cooked sausage into the yolk mixture.
8
Add the filling back into the halved eggs.
9
Add a piece of bacon and top with pancake crumble and syrup.
10
Make pancake crumble.
Ingredients
eggs
salt
pepper
paprika
mayo
breakfast sausage
bacon
pancake crumble
syrup
Equipment
pot
knife
food processor
pan
spatula
spoon
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