Breakfast Devilled Egg
Serves 1
Directions
- 1Boil your eggs.
- 2Peel the boiled eggs.
- 3Cut the eggs in half.
- 4Remove the yolks and place them in the food processor.
- 5Add salt, pepper, paprika and mayo to the yolks and mix.
- 6Cook breakfast sausage.
- 7Mix a couple spoonfuls of the cooked sausage into the yolk mixture.
- 8Add the filling back into the halved eggs.
- 9Add a piece of bacon and top with pancake crumble and syrup.
- 10Make pancake crumble.
Ingredients
- eggs
- salt
- pepper
- paprika
- mayo
- breakfast sausage
- bacon
- pancake crumble
- syrup
Equipment
potknifefood processorpanspatulaspoon