Baked Buffalo Chicken Wings

45 mins
Serves 12
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Directions

  1. 1Combine 1.2kg chicken wing nibbles, 1Tb smoked paprika, 1Tb garlic powder, 0.5Tb thyme, 0.5Tb chilli powder, 1Tb baking powder and 0.5tsp salt in a bowl. Mix well.
  2. 2Combine 1.2kg chicken wing nibbles, 1Tb smoked paprika, 1Tb garlic powder, 0.5Tb thyme, 0.5Tb chilli powder, 1Tb baking powder and 0.5tsp salt in a bowl. Mix well.
  3. 3Combine 1.2kg chicken wing nibbles, 1Tb smoked paprika, 1Tb garlic powder, 0.5Tb thyme, 0.5Tb chilli powder, 1Tb baking powder and 0.5tsp salt in a bowl. Mix well.
  4. 4Place the chicken wings on a baking tray lined with baking paper and aluminum foil.
  5. 5Place the chicken wings on a baking tray lined with baking paper and aluminum foil.
  6. 6Place the chicken wings on a baking tray lined with baking paper and aluminum foil.
  7. 7Bake at 170°C for 30 minutes.
  8. 8Bake at 170°C for 30 minutes.
  9. 9Bake at 170°C for 30 minutes.
  10. 10Increase the oven temperature to 200°C.
  11. 11Increase the oven temperature to 200°C.
  12. 12Increase the oven temperature to 200°C.
  13. 13Flip the wings and bake for another 15-20 minutes.
  14. 14Flip the wings and bake for another 15-20 minutes.
  15. 15Flip the wings and bake for another 15-20 minutes.
  16. 16Meanwhile, combine 3Tb butter, 1/3 cup buffalo wing sauce and 1Tb honey in a saucepan.
  17. 17Meanwhile, combine 3Tb butter, 1/3 cup buffalo wing sauce and 1Tb honey in a saucepan.
  18. 18Meanwhile, combine 3Tb butter, 1/3 cup buffalo wing sauce and 1Tb honey in a saucepan.
  19. 19Bring to a simmer and adjust the seasoning to your taste.
  20. 20Bring to a simmer and adjust the seasoning to your taste.
  21. 21Bring to a simmer and adjust the seasoning to your taste.
  22. 22Once the wings are cooked and crispy, toss them in the sauce.
  23. 23Once the wings are cooked and crispy, toss them in the sauce.
  24. 24Once the wings are cooked and crispy, toss them in the sauce.
  25. 25Serve with ranch and celery sticks.
  26. 26Serve with ranch and celery sticks.
  27. 27Serve with ranch and celery sticks.

Ingredients

  • 1.2 kg chicken wing nibbles
  • 1.2 kg chicken wing nibbles
  • 1.2 kg chicken wing nibbles
  • 1 Tb smoked paprika
  • 1 Tb smoked paprika
  • 1 Tb smoked paprika
  • 1 Tb garlic powder
  • 1 Tb garlic powder
  • 1 Tb garlic powder
  • 0.5 Tb thyme
  • 0.5 Tb thyme
  • 0.5 Tb thyme
  • 0.5 Tb chilli powder
  • 0.5 Tb chilli powder
  • 0.5 Tb chilli powder
  • 1 Tb baking powder
  • 1 Tb baking powder
  • 1 Tb baking powder
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 3 Tb butter
  • 3 Tb butter
  • 3 Tb butter
  • 1 1/3 cup buffalo wing sauce
  • 1 1/3 cup buffalo wing sauce
  • 1 1/3 cup buffalo wing sauce
  • 1 Tb honey
  • 1 Tb honey
  • 1 Tb honey

Equipment

ovenbaking trayaluminum foilbaking paperbowlsmall saucepan