Baked Buffalo Chicken Wings
Directions
- 1Combine 1.2kg chicken wing nibbles, 1Tb smoked paprika, 1Tb garlic powder, 0.5Tb thyme, 0.5Tb chilli powder, 1Tb baking powder and 0.5tsp salt in a bowl. Mix well.
- 2Place the chicken wings on a baking tray lined with baking paper and aluminum foil.
- 3Bake at 170°C for 30 minutes.
- 4Increase the oven temperature to 200°C.
- 5Flip the wings and bake for another 15-20 minutes.
- 6Meanwhile, combine 3Tb butter, 1/3 cup buffalo wing sauce and 1Tb honey in a saucepan.
- 7Bring to a simmer and adjust the seasoning to your taste.
- 8Once the wings are cooked and crispy, toss them in the sauce.
- 9Serve with ranch and celery sticks.
Ingredients
- 1.2 kg chicken wing nibbles
- 1 Tb smoked paprika
- 1 Tb garlic powder
- 0.5 Tb thyme
- 0.5 Tb chilli powder
- 1 Tb baking powder
- 0.5 tsp salt
- 3 Tb butter
- 1 1/3 cup buffalo wing sauce
- 1 Tb honey
Equipment
ovenbaking trayaluminum foilbaking paperbowlsmall saucepan
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