Honey Sesame Sriracha Chicken Wings

60 mins
Serves 1
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Directions

  1. 1Add white vinegar, smoked paprika, other spices, baking powder, corn starch, and beef tallow to chicken wings.
  2. 2Mix aggressively to coat the wings well.
  3. 3Place the wings on a wire rack to help with air circulation and crisping.
  4. 4Bake for about 30 minutes on each side, or until golden brown.
  5. 5For the sauce, melt butter in a pan.
  6. 6Add sriracha, honey, smoked paprika, garlic, salt, sesame seeds, sesame oil, and lime juice to the melted butter.
  7. 7Stir to combine all the sauce ingredients.
  8. 8Toss the baked wings in the sauce, or drizzle on top.
  9. 9Serve and enjoy!

Ingredients

  • 1 pound chicken wings
  • 1 tablespoon white vinegar
  • 1 tablespoon smoked paprika
  • 2 tablespoons other spices
  • 1 tablespoon baking powder
  • 2 tablespoons corn starch
  • 1 tablespoon beef tallow
  • 4 tablespoons butter
  • 2 tablespoons sriracha
  • 2 tablespoons honey
  • 1 clove garlic
  • 1 tablespoon sesame seeds
  • 1 teaspoon sesame oil
  • 1 tablespoon lime juice

Equipment

bowlwire rackbaking sheetfrying panspoon
Honey Sesame Sriracha Chicken Wings | Clip Recipe