Mother Turkey Wings
Directions
- 1Wash and dry the turkey wings. Add oil and all the dry spices.
- 2Add fresh onions and bell peppers. Mix well and let marinate for at least two hours.
- 3In a jar, mix chicken stock and flour.
- 4Grease the baking dish. Add the marinated turkey wings, peppers, and onions.
- 5Add butter cubes on top.
- 6Pour the chicken stock mixture over everything.
- 7Cover with foil and bake at 400°F (200°C) for one hour.
- 8Flip the wings, baste, and add more juices.
- 9Bake uncovered for 40 more minutes at 400°F (200°C). Baste again.
Ingredients
- 4 lb Turkey Wings
- 2 Tbsp Canola Oil
- 2 tsp Smoked Paprika
- 2 tsp Dried Thyme
- 2 tsp Salt
- 2 tsp Cajun Seasoning
- 2 tsp Garlic Powder
- 2 tsp Cayenne Pepper
- 0.5 cup Sweet Onion
- 1 cup Bell Peppers
- 0.5 cup Chicken Stock
- 1 Tbsp Flour
- 4 Tbsp Butter
Equipment
baking dishbowlspoonforkaluminum foil
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