Mother Turkey Wings

80 mins
Serves 1
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Directions

  1. 1Wash and dry the turkey wings. Add oil and all the dry spices.
  2. 2Add fresh onions and bell peppers. Mix well and let marinate for at least two hours.
  3. 3In a jar, mix chicken stock and flour.
  4. 4Grease the baking dish. Add the marinated turkey wings, peppers, and onions.
  5. 5Add butter cubes on top.
  6. 6Pour the chicken stock mixture over everything.
  7. 7Cover with foil and bake at 400°F (200°C) for one hour.
  8. 8Flip the wings, baste, and add more juices.
  9. 9Bake uncovered for 40 more minutes at 400°F (200°C). Baste again.

Ingredients

  • 4 lb Turkey Wings
  • 2 Tbsp Canola Oil
  • 2 tsp Smoked Paprika
  • 2 tsp Dried Thyme
  • 2 tsp Salt
  • 2 tsp Cajun Seasoning
  • 2 tsp Garlic Powder
  • 2 tsp Cayenne Pepper
  • 0.5 cup Sweet Onion
  • 1 cup Bell Peppers
  • 0.5 cup Chicken Stock
  • 1 Tbsp Flour
  • 4 Tbsp Butter

Equipment

baking dishbowlspoonforkaluminum foil