Directions
- 1In a bowl, combine chicken wings with black pepper, garlic, Cajun powder, chili, paprika, salt, and buttermilk.
- 2Mix well and let it marinate for 1 hour.
- 3In another bowl, add flour, paprika, garlic, black pepper, and salt.
- 4Mix these dry ingredients together.
- 5Add the marinated wings to the flour mixture and mix well to coat.
- 6Add the coated wings to hot oil.
- 7Fry for 7 to 8 minutes until done.
Ingredients
- 2 kg chicken wings
- black pepper
- garlic
- Cajun powder
- chili
- paprika
- salt
- buttermilk
- flour
Equipment
bowlhot oil
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