Salami & Cheddar Smashed Potato Bites

35 mins
Serves 3
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Directions

  1. 1Boil mini potatoes for 10-15 minutes in salted water until tender, drain and cool.
  2. 2Boil mini potatoes for 10-15 minutes in salted water until tender, drain and cool.
  3. 3Boil mini potatoes for 10-15 minutes in salted water until tender, drain and cool.
  4. 4Assemble the ingredients on the salami slices: add cheddar, banana pepper, honey, thyme.
  5. 5Assemble the ingredients on the salami slices: add cheddar, banana pepper, honey, thyme.
  6. 6Assemble the ingredients on the salami slices: add cheddar, banana pepper, honey, thyme.
  7. 7Smash the potatoes to about half an inch thick using a firm, smooth-bottomed glass.
  8. 8Smash the potatoes to about half an inch thick using a firm, smooth-bottomed glass.
  9. 9Smash the potatoes to about half an inch thick using a firm, smooth-bottomed glass.
  10. 10Place the smashed potato on top of the salami and cheese mixture.
  11. 11Place the smashed potato on top of the salami and cheese mixture.
  12. 12Place the smashed potato on top of the salami and cheese mixture.
  13. 13Brush with olive oil and sprinkle with citrus salt.
  14. 14Brush with olive oil and sprinkle with citrus salt.
  15. 15Brush with olive oil and sprinkle with citrus salt.
  16. 16Air fry on a low rack at 350°F for 20-25 minutes until crispy.
  17. 17Air fry on a low rack at 350°F for 20-25 minutes until crispy.
  18. 18Air fry on a low rack at 350°F for 20-25 minutes until crispy.

Ingredients

  • 3 slices thin sliced salami calabrese
  • 3 slices thin sliced salami calabrese
  • 3 slices thin sliced salami calabrese
  • 3 handfuls shredded cheddar cheese
  • 3 handfuls shredded cheddar cheese
  • 3 handfuls shredded cheddar cheese
  • 3 slices banana pepper
  • 3 slices banana pepper
  • 3 slices banana pepper
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 3 pinches thyme
  • 3 pinches thyme
  • 3 pinches thyme
  • 3 pieces mini yellow potato
  • 3 pieces mini yellow potato
  • 3 pieces mini yellow potato
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 3 pinches citrus salt
  • 3 pinches citrus salt
  • 3 pinches citrus salt

Equipment

firm, smooth-bottomed glassbaking sheetair fryer