Buffalo Chicken Nuggets

20 mins
Serves 8
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Directions

  1. 1In a large bowl, combine canned chicken, mozzarella cheese, Parmesan cheese, an egg, buffalo sauce, garlic and onion powder, salt and pepper.
  2. 2In a large bowl, combine canned chicken, mozzarella cheese, Parmesan cheese, an egg, buffalo sauce, garlic and onion powder, salt and pepper.
  3. 3In a large bowl, combine canned chicken, mozzarella cheese, Parmesan cheese, an egg, buffalo sauce, garlic and onion powder, salt and pepper.
  4. 4Mix everything until fully combined.
  5. 5Mix everything until fully combined.
  6. 6Mix everything until fully combined.
  7. 7Portion the mixture using a cookie scoop.
  8. 8Portion the mixture using a cookie scoop.
  9. 9Portion the mixture using a cookie scoop.
  10. 10Air fry at 400° for 15-18 minutes.
  11. 11Air fry at 400° for 15-18 minutes.
  12. 12Air fry at 400° for 15-18 minutes.

Ingredients

  • 12.5 oz canned chicken, drained
  • 12.5 oz canned chicken, drained
  • 12.5 oz canned chicken, drained
  • 0.66 cup shredded mozzarella
  • 0.66 cup shredded mozzarella
  • 0.66 cup shredded mozzarella
  • 0.33 cup Parmesan
  • 0.33 cup Parmesan
  • 0.33 cup Parmesan
  • 1 egg
  • 1 egg
  • 1 egg
  • 3 tablespoons buffalo sauce
  • 3 tablespoons buffalo sauce
  • 3 tablespoons buffalo sauce
  • 0.5 teaspoon garlic and onion powder
  • 0.5 teaspoon garlic and onion powder
  • 0.5 teaspoon garlic and onion powder
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon pepper
  • 0.5 teaspoon pepper
  • 0.5 teaspoon pepper

Equipment

large bowlcookie scoopair fryer