Directions
- 1Roll out a sheet of puff pastry and cut out a triangle, saving the ends.
- 2Spread your favorite spinach and artichoke dip over the triangle.
- 3Sprinkle on some cheese.
- 4Lay the two puff pastry triangles on top.
- 5Cut some slits on the outside of the tree and twist each branch upwards.
- 6Brush on egg wash and season with salt, pepper, garlic powder, and oregano.
- 7Pinch the outer edges of the tree with a fork.
- 8Bake at 425 for about 20 minutes.
- 9Add garlic butter and fresh parsley to the top.
Ingredients
- 1 sheet puff pastry
- 1 container spinach and artichoke dip
- 1 handful cheese
- 1 egg
- 1 pinch salt
- 1 pinch pepper
- 1 pinch garlic powder
- 1 pinch oregano
- 1 garlic butter
- 1 fresh parsley
Equipment
baking sheetknifepizza cutterforkpastry brushsmall bowl
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