Spinach Artichoke Christmas Tree Appetizer

27 mins
Serves 1
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Directions

  1. 1Roll out a sheet of puff pastry and cut out a triangle, saving the ends.
  2. 2Roll out a sheet of puff pastry and cut out a triangle, saving the ends.
  3. 3Roll out a sheet of puff pastry and cut out a triangle, saving the ends.
  4. 4Spread your favorite spinach and artichoke dip over the triangle.
  5. 5Spread your favorite spinach and artichoke dip over the triangle.
  6. 6Spread your favorite spinach and artichoke dip over the triangle.
  7. 7Sprinkle on some cheese.
  8. 8Sprinkle on some cheese.
  9. 9Sprinkle on some cheese.
  10. 10Lay the two puff pastry triangles on top.
  11. 11Lay the two puff pastry triangles on top.
  12. 12Lay the two puff pastry triangles on top.
  13. 13Cut some slits on the outside of the tree and twist each branch upwards.
  14. 14Cut some slits on the outside of the tree and twist each branch upwards.
  15. 15Cut some slits on the outside of the tree and twist each branch upwards.
  16. 16Brush on egg wash and season with salt, pepper, garlic powder, and oregano.
  17. 17Brush on egg wash and season with salt, pepper, garlic powder, and oregano.
  18. 18Brush on egg wash and season with salt, pepper, garlic powder, and oregano.
  19. 19Pinch the outer edges of the tree with a fork.
  20. 20Pinch the outer edges of the tree with a fork.
  21. 21Pinch the outer edges of the tree with a fork.
  22. 22Bake at 425 for about 20 minutes.
  23. 23Bake at 425 for about 20 minutes.
  24. 24Bake at 425 for about 20 minutes.
  25. 25Add garlic butter and fresh parsley to the top.
  26. 26Add garlic butter and fresh parsley to the top.
  27. 27Add garlic butter and fresh parsley to the top.

Ingredients

  • 1 sheet puff pastry
  • 1 sheet puff pastry
  • 1 sheet puff pastry
  • 1 container spinach and artichoke dip
  • 1 container spinach and artichoke dip
  • 1 container spinach and artichoke dip
  • 1 handful cheese
  • 1 handful cheese
  • 1 handful cheese
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch oregano
  • 1 pinch oregano
  • 1 pinch oregano
  • 1 garlic butter
  • 1 garlic butter
  • 1 garlic butter
  • 1 fresh parsley
  • 1 fresh parsley
  • 1 fresh parsley

Equipment

baking sheetknifepizza cutterforkpastry brushsmall bowl