Pig Shots

45 mins
Serves 12
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Directions

  1. 1Start by slicing kielbasa into one inch coins
  2. 2Start by slicing kielbasa into one inch coins
  3. 3Start by slicing kielbasa into one inch coins
  4. 4Craft them into mini shot glasses with a half slice of thick cut bacon and a toothpick
  5. 5Craft them into mini shot glasses with a half slice of thick cut bacon and a toothpick
  6. 6Craft them into mini shot glasses with a half slice of thick cut bacon and a toothpick
  7. 7Make the filling by combining cream cheese, shredded Colby Jack, and BBQ rub
  8. 8Make the filling by combining cream cheese, shredded Colby Jack, and BBQ rub
  9. 9Make the filling by combining cream cheese, shredded Colby Jack, and BBQ rub
  10. 10Use a plastic bag to pump in the love
  11. 11Use a plastic bag to pump in the love
  12. 12Use a plastic bag to pump in the love
  13. 13Top with a pickled jalapeño
  14. 14Top with a pickled jalapeño
  15. 15Top with a pickled jalapeño
  16. 16Put them into the smoker or easy bake oven at 325 for about 45 minutes
  17. 17Put them into the smoker or easy bake oven at 325 for about 45 minutes
  18. 18Put them into the smoker or easy bake oven at 325 for about 45 minutes
  19. 19When the bacon is crispy remove and drizzle with hot honey
  20. 20When the bacon is crispy remove and drizzle with hot honey
  21. 21When the bacon is crispy remove and drizzle with hot honey

Ingredients

  • 1 kielbasa
  • 1 kielbasa
  • 1 kielbasa
  • 1 thick cut bacon
  • 1 thick cut bacon
  • 1 thick cut bacon
  • 1 cup cream cheese
  • 1 cup cream cheese
  • 1 cup cream cheese
  • 1 cup shredded Colby Jack cheese
  • 1 cup shredded Colby Jack cheese
  • 1 cup shredded Colby Jack cheese
  • 1 tablespoon BBQ rub
  • 1 tablespoon BBQ rub
  • 1 tablespoon BBQ rub
  • 1 slice pickled jalapeño
  • 1 slice pickled jalapeño
  • 1 slice pickled jalapeño
  • 1 tablespoon hot honey
  • 1 tablespoon hot honey
  • 1 tablespoon hot honey

Equipment

knifeshot glassestoothpicksplastic bagsmoker or bake oven