Sausage Puff Pastry Roll Up

25 mins
Serves 1
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Directions

  1. 1Start by rolling up smoked sausage in frozen puff pastry dough.
  2. 2Cut it into 1-inch pieces and stick a toothpick in it to secure.
  3. 3Place them on a baking pan and bake them at 400° for about 20 to 25 minutes.
  4. 4Heat up a little pepper jelly and brush it right on top.

Ingredients

  • smoked sausage
  • frozen puff pastry dough
  • pepper jelly

Equipment

baking pantoothpick
Sausage Puff Pastry Roll Up | Clip Recipe