Bacon-Wrapped Little Smokies

45m
Serves 1
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Directions

  1. 1Start with an oven safe dish, such as a cast iron pan.
  2. 2Wrap each little smoky in 1/3 of a piece of bacon.
  3. 3Line the entire bottom of your pan with the bacon-wrapped little smokies.
  4. 4Cover the little smokies with brown sugar.
  5. 5Preheat your oven or smoker to 350°.
  6. 6Cook them for about 45 minutes until the bacon is fully done.

Ingredients

  • little smokies
  • 1 piece bacon
  • brown sugar

Equipment

oven safe dishcast iron panoven or smoker

Tips

  • Preheat your oven or smoker to 3500.
  • Cook until the bacon is fully done.