Bacon-Wrapped Little Smokies
Directions
- 1Start with an oven safe dish, such as a cast iron pan.
- 2Wrap each little smoky in 1/3 of a piece of bacon.
- 3Line the entire bottom of your pan with the bacon-wrapped little smokies.
- 4Cover the little smokies with brown sugar.
- 5Preheat your oven or smoker to 350°.
- 6Cook them for about 45 minutes until the bacon is fully done.
Ingredients
- little smokies
- 1 piece bacon
- brown sugar
Equipment
oven safe dishcast iron panoven or smoker
Tips
- Preheat your oven or smoker to 3500.
- Cook until the bacon is fully done.
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