Bacon-Wrapped Little Smokies

45 mins
Serves 1
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Directions

  1. 1Start with an oven safe dish, such as a cast iron pan.
  2. 2Start with an oven safe dish, such as a cast iron pan.
  3. 3Start with an oven safe dish, such as a cast iron pan.
  4. 4Wrap each little smoky in 1/3 of a piece of bacon.
  5. 5Wrap each little smoky in 1/3 of a piece of bacon.
  6. 6Wrap each little smoky in 1/3 of a piece of bacon.
  7. 7Line the entire bottom of your pan with the bacon-wrapped little smokies.
  8. 8Line the entire bottom of your pan with the bacon-wrapped little smokies.
  9. 9Line the entire bottom of your pan with the bacon-wrapped little smokies.
  10. 10Cover the little smokies with brown sugar.
  11. 11Cover the little smokies with brown sugar.
  12. 12Cover the little smokies with brown sugar.
  13. 13Preheat your oven or smoker to 350°.
  14. 14Preheat your oven or smoker to 350°.
  15. 15Preheat your oven or smoker to 350°.
  16. 16Cook them for about 45 minutes until the bacon is fully done.
  17. 17Cook them for about 45 minutes until the bacon is fully done.
  18. 18Cook them for about 45 minutes until the bacon is fully done.

Ingredients

  • little smokies
  • little smokies
  • little smokies
  • 1 piece bacon
  • 1 piece bacon
  • 1 piece bacon
  • brown sugar
  • brown sugar
  • brown sugar

Equipment

oven safe dishcast iron panoven or smoker

Tips

  • Preheat your oven or smoker to 3500.
  • Cook until the bacon is fully done.