Cheese garlic rolls
Serves 1
Directions
- 1Soak the garlic head in water.
- 2Soak the garlic head in water.
- 3Soak the garlic head in water.
- 4Peel the garlic cloves after soaking.
- 5Peel the garlic cloves after soaking.
- 6Peel the garlic cloves after soaking.
- 7Combine cream cheese, garlic paste, parsley, and black pepper in a bowl to make the filling.
- 8Combine cream cheese, garlic paste, parsley, and black pepper in a bowl to make the filling.
- 9Combine cream cheese, garlic paste, parsley, and black pepper in a bowl to make the filling.
- 10In a separate bowl, mix flour, sugar, salt, yeast, milk, egg yolk, and butter.
- 11In a separate bowl, mix flour, sugar, salt, yeast, milk, egg yolk, and butter.
- 12In a separate bowl, mix flour, sugar, salt, yeast, milk, egg yolk, and butter.
- 13Knead until a smooth dough is formed.
- 14Knead until a smooth dough is formed.
- 15Knead until a smooth dough is formed.
- 16Let the dough rest until it doubles in size.
- 17Let the dough rest until it doubles in size.
- 18Let the dough rest until it doubles in size.
- 19Roll out the dough into a large rectangle.
- 20Roll out the dough into a large rectangle.
- 21Roll out the dough into a large rectangle.
- 22Spread the cream cheese garlic mixture evenly over the dough.
- 23Spread the cream cheese garlic mixture evenly over the dough.
- 24Spread the cream cheese garlic mixture evenly over the dough.
- 25Sprinkle shredded cheese over the cream cheese mixture.
- 26Sprinkle shredded cheese over the cream cheese mixture.
- 27Sprinkle shredded cheese over the cream cheese mixture.
- 28Roll the dough tightly into a log.
- 29Roll the dough tightly into a log.
- 30Roll the dough tightly into a log.
- 31Cut the log into individual rolls using string or dental floss.
- 32Cut the log into individual rolls using string or dental floss.
- 33Cut the log into individual rolls using string or dental floss.
- 34Place the rolls on a baking pan lined with parchment paper.
- 35Place the rolls on a baking pan lined with parchment paper.
- 36Place the rolls on a baking pan lined with parchment paper.
- 37Bake until golden brown and cheesy.
- 38Bake until golden brown and cheesy.
- 39Bake until golden brown and cheesy.
Ingredients
- 1 head garlic
- 1 head garlic
- 1 head garlic
- 250 g flour
- 250 g flour
- 250 g flour
- 20 g sugar
- 20 g sugar
- 20 g sugar
- 3 g salt
- 3 g salt
- 3 g salt
- 3 g yeast
- 3 g yeast
- 3 g yeast
- 130 ml milk
- 130 ml milk
- 130 ml milk
- 1 egg yolk
- 1 egg yolk
- 1 egg yolk
- 20 g butter
- 20 g butter
- 20 g butter
- 200 g cream cheese
- 200 g cream cheese
- 200 g cream cheese
- 15 g garlic paste
- 15 g garlic paste
- 15 g garlic paste
- 2 g parsley
- 2 g parsley
- 2 g parsley
- 0.5 g black pepper
- 0.5 g black pepper
- 0.5 g black pepper
- 100 g shredded cheese
- 100 g shredded cheese
- 100 g shredded cheese
Equipment
bowlmeasuring cuprolling pinbaking panparchment paper