Cheese garlic rolls
Serves 1
Directions
- 1Soak the garlic head in water.
- 2Peel the garlic cloves after soaking.
- 3Combine cream cheese, garlic paste, parsley, and black pepper in a bowl to make the filling.
- 4In a separate bowl, mix flour, sugar, salt, yeast, milk, egg yolk, and butter.
- 5Knead until a smooth dough is formed.
- 6Let the dough rest until it doubles in size.
- 7Roll out the dough into a large rectangle.
- 8Spread the cream cheese garlic mixture evenly over the dough.
- 9Sprinkle shredded cheese over the cream cheese mixture.
- 10Roll the dough tightly into a log.
- 11Cut the log into individual rolls using string or dental floss.
- 12Place the rolls on a baking pan lined with parchment paper.
- 13Bake until golden brown and cheesy.
Ingredients
- 1 head garlic
- 250 g flour
- 20 g sugar
- 3 g salt
- 3 g yeast
- 130 ml milk
- 1 egg yolk
- 20 g butter
- 200 g cream cheese
- 15 g garlic paste
- 2 g parsley
- 0.5 g black pepper
- 100 g shredded cheese
Equipment
bowlmeasuring cuprolling pinbaking panparchment paper
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