Oyster Mushroom Honey Sriracha Wings
Serves 1
Directions
- 1Prepare the dry batter with flour, cornstarch, panko breadcrumbs, and seasonings such as chili powder, garlic powder, onion powder and salt.
- 2Prepare the wet batter with flour, water and the same seasonings used for the dry batter.
- 3Tear apart the oyster mushrooms.
- 4Dip the mushrooms in the wet batter.
- 5Coat the mushrooms in the dry batter.
- 6Deep fry until golden brown and crispy.
- 7Combine honey and sriracha in a bowl.
- 8Coat the fried mushroom pieces in the honey sriracha sauce.
Ingredients
- flour
- chili powder
- garlic powder
- onion powder
- salt
- water
- cornstarch
- panko breadcrumbs
- oyster mushrooms
- sriracha
- honey
Tips
- Use equal parts honey and sriracha.
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