Serves 1
Directions
- 1Cut the bacon.
- 2Remove leaves of rosemary and thyme.
- 3Finely chop the herbs.
- 4Finely chop the onion.
- 5Fry the bacon.
- 6Remove the bacon when it is crunchy.
- 7Add onion, garlic, herbs, brown sugar, maple syrup and bacon.
- 8Reduce the bacon jam.
- 9Cook the ground beef with salt and pepper.
- 10Place the wrapper on a surface and add cheese, ground beef and bacon jam.
- 11Wet the edges and fold.
- 12Fry until golden brown.
Ingredients
- masa para rollitos de primavera
- 400 g carne de ternera
- cheddar
- sal
- pimienta negra
- 200 g bacon o panceta curada
- 20 g azúcar moreno
- 60 ml sirope de arce
- tomillo
- romero
- 1 uni cebolla
- 2 dientes ajo
Equipment
wooden cutting boardknifepanspatulaskimmer
Tips
- Accompany with your favorite sauce.
Related recipes
Cinnamon roll dip
American · Appetizer
Smoked Queso
American · Appetizer
Jalapeño Popper Roll-Ups
American · Appetizer
Pineapple Popper Dip
American · Appetizer1h 20m
Bacon Cheddar Sausage Pretzel Dog Bites with Smoked Beer Cheese
American · Appetizer
Crispy Battered Fried Shrimp
American · Appetizer
Homemade Beef Summer Sausage
American · Appetizer2h 25m
Crispy Corn Fritters
American · Appetizer
High Protein Animal Style Loaded Fries!
American · Appetizer50m
Crispy Lemon Pepper Chicken Wings
American · Appetizer
Grandma's Secret Chicken Wings
American · Appetizer
Blooming Onion (Deconstructed)
American · Appetizer20m