Slow Cooker Queso Blanco
Serves 1
Directions
- 1Spray the basin of a 6 quart slow cooker with non-stick spray.
- 2Pour in both cans of evaporated milk.
- 3Break the cheeses up into pieces and add to the slow cooker.
- 4Add in the jalapeno and stir.
- 5Cover and cook on LOW for 2-3 hours, stirring once or twice.
- 6Turn the slow cooker to WARM for serving.
Ingredients
- 24 ounces evaporated milk
- 1 pound white american cheese
- 1 pound pepper jack cheese
- 1 tbsp diced jalapeno
- non-stick spray (optional)
Equipment
slow cooker
