Loaded potato bites
Serves 3
Directions
- 1Cook the bacon in the oven.
- 2Wash and slice the russet potatoes into 1/4 inch pieces.
- 3Toss the potato slices with olive oil, nature's seasoning, italian seasoning, garlic powder, and smoked paprika until evenly coated.
- 4Arrange the potato slices in a single layer on a baking sheet lined with parchment paper.
- 5Bake at 400 degrees Fahrenheit until fork tender.
- 6Top the baked potato slices with shredded colby jack cheese.
- 7Bake again until the cheese is melted.
- 8Top with crumbled cooked bacon and chopped green onions.
Ingredients
- bacon
- 3 whole russet potato
- olive oil
- nature's seasoning
- italian seasoning
- garlic powder
- smoked paprika
- colby jack cheese
- green onion, chopped
- sour cream (optional)
- ranch dressing (optional)
Equipment
baking sheetknifebowl
Tips
- Serve with a side of sour cream or ranch dressing for dipping.
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