Pringles Crusted Ham and Cheese
Directions
- 1Stack cheddar cheese and ham slices to form a block.
- 2Crush Pringles into crumbs using a mortar and pestle.
- 3Slice the pickle into rounds.
- 4Thinly slice the jalapeño pepper.
- 5Whisk eggs in a bowl.
- 6Arrange pickle slices and jalapeño slices on a baking sheet.
- 7Dip the ham and cheese block in the egg mixture, then coat it with the crushed Pringles.
- 8Fry the coated block in hot oil until golden brown.
- 9Cut the fried block in half and serve.
Ingredients
- 6 slices cheddar cheese slices
- 6 slices ham slices
- 1 can Pringles Cheddar Cheese
- 1 pickle pickle
- 1 pepper jalapeño pepper
- 3 eggs eggs
- 1 cup oil
Equipment
knifecutting boardmortar and pestlebaking sheetpotstove
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