Directions
- 1Stack cheddar cheese and ham slices to form a block.
- 2Crush Pringles into crumbs using a mortar and pestle.
- 3Slice the pickle into rounds.
- 4Thinly slice the jalapeño pepper.
- 5Whisk eggs in a bowl.
- 6Arrange pickle slices and jalapeño slices on a baking sheet.
- 7Dip the ham and cheese block in the egg mixture, then coat it with the crushed Pringles.
- 8Fry the coated block in hot oil until golden brown.
- 9Cut the fried block in half and serve.
Ingredients
- 6 slices cheddar cheese slices
- 6 slices ham slices
- 1 can Pringles Cheddar Cheese
- 1 pickle pickle
- 1 pepper jalapeño pepper
- 3 eggs eggs
- 1 cup oil
Equipment
knifecutting boardmortar and pestlebaking sheetpotstove
Related recipes
Cinnamon roll dip
American · Appetizer
Smoked Queso
American · Appetizer
Jalapeño Popper Roll-Ups
American · Appetizer
Pineapple Popper Dip
American · Appetizer1h 20m
Bacon Cheddar Sausage Pretzel Dog Bites with Smoked Beer Cheese
American · Appetizer
Crispy Battered Fried Shrimp
American · Appetizer
Homemade Beef Summer Sausage
American · Appetizer2h 25m
Crispy Corn Fritters
American · Appetizer
High Protein Animal Style Loaded Fries!
American · Appetizer50m
Crispy Lemon Pepper Chicken Wings
American · Appetizer
Grandma's Secret Chicken Wings
American · Appetizer
Blooming Onion (Deconstructed)
American · Appetizer20m