Pringles Crusted Ham and Cheese

5 mins
Serves 1
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Directions

  1. 1Stack cheddar cheese and ham slices to form a block.
  2. 2Stack cheddar cheese and ham slices to form a block.
  3. 3Stack cheddar cheese and ham slices to form a block.
  4. 4Crush Pringles into crumbs using a mortar and pestle.
  5. 5Crush Pringles into crumbs using a mortar and pestle.
  6. 6Crush Pringles into crumbs using a mortar and pestle.
  7. 7Slice the pickle into rounds.
  8. 8Slice the pickle into rounds.
  9. 9Slice the pickle into rounds.
  10. 10Thinly slice the jalapeño pepper.
  11. 11Thinly slice the jalapeño pepper.
  12. 12Thinly slice the jalapeño pepper.
  13. 13Whisk eggs in a bowl.
  14. 14Whisk eggs in a bowl.
  15. 15Whisk eggs in a bowl.
  16. 16Arrange pickle slices and jalapeño slices on a baking sheet.
  17. 17Arrange pickle slices and jalapeño slices on a baking sheet.
  18. 18Arrange pickle slices and jalapeño slices on a baking sheet.
  19. 19Dip the ham and cheese block in the egg mixture, then coat it with the crushed Pringles.
  20. 20Dip the ham and cheese block in the egg mixture, then coat it with the crushed Pringles.
  21. 21Dip the ham and cheese block in the egg mixture, then coat it with the crushed Pringles.
  22. 22Fry the coated block in hot oil until golden brown.
  23. 23Fry the coated block in hot oil until golden brown.
  24. 24Fry the coated block in hot oil until golden brown.
  25. 25Cut the fried block in half and serve.
  26. 26Cut the fried block in half and serve.
  27. 27Cut the fried block in half and serve.

Ingredients

  • 6 slices cheddar cheese slices
  • 6 slices cheddar cheese slices
  • 6 slices cheddar cheese slices
  • 6 slices ham slices
  • 6 slices ham slices
  • 6 slices ham slices
  • 1 can Pringles Cheddar Cheese
  • 1 can Pringles Cheddar Cheese
  • 1 can Pringles Cheddar Cheese
  • 1 pickle pickle
  • 1 pickle pickle
  • 1 pickle pickle
  • 1 pepper jalapeño pepper
  • 1 pepper jalapeño pepper
  • 1 pepper jalapeño pepper
  • 3 eggs eggs
  • 3 eggs eggs
  • 3 eggs eggs
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil

Equipment

knifecutting boardmortar and pestlebaking sheetpotstove
Pringles Crusted Ham and Cheese | Clip Recipe