Directions
- 1Prepare the charcoal grill.
- 2Prepare the oil in the wok.
- 3Dry the chicken wings completely.
- 4Dip the chicken wings in buttermilk and egg.
- 5Coat the chicken wings in a mixture of flour and panko flakes.
- 6Make the cowboy butter ranch by mixing melted butter, minced garlic, Dijon mustard, lemon juice, paprika, chili oil, mayonnaise, sour cream, buttermilk, garlic powder, onion powder, fresh dill, fresh parsley, chives, salt and pepper in a mason jar.
- 7Mix well and set aside.
- 8Once the oil is at 350°F, fry the wings until they are crisp, golden brown, and cooked through.
- 9Serve the wings with the cowboy butter ranch.
Ingredients
- 0.25 cup butter
- 2 garlic cloves
- 1 tablespoon Dijon mustard
- 1 lemon juice
- 1 teaspoon paprika
- 1 teaspoon chili oil
- 0.5 cup mayonnaise
- 0.25 cup sour cream
- 0.25 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon fresh dill
- 1 tablespoon fresh parsley
- 1 tablespoon chives
- 1 pinch salt
- 1 pinch black pepper
- 1 cup buttermilk
- 1 egg
- 1.5 cup panko flakes
- 0.5 cup flour
- 0.25 cup Kinder’s Cowboy Butter seasoning
- 350 °F peanut oil
Equipment
grillwokmixing bowlmason jartongsmeasuring spoonsmeasuring cups
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