Crispy Chicken Wings with Blue Cheese Sauce

Serves 1
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Directions

  1. 1Brine the wings in pickle juice for two hours before cooking.
  2. 2Brine the wings in pickle juice for two hours before cooking.
  3. 3Brine the wings in pickle juice for two hours before cooking.
  4. 4Coat the wings in cornstarch before they cook.
  5. 5Coat the wings in cornstarch before they cook.
  6. 6Coat the wings in cornstarch before they cook.
  7. 7Make blue cheese sauce using sour cream, crumbled blue cheese, lemon juice, and black pepper.
  8. 8Make blue cheese sauce using sour cream, crumbled blue cheese, lemon juice, and black pepper.
  9. 9Make blue cheese sauce using sour cream, crumbled blue cheese, lemon juice, and black pepper.

Ingredients

  • wings
  • wings
  • wings
  • pickle juice
  • pickle juice
  • pickle juice
  • cornstarch
  • cornstarch
  • cornstarch
  • sour cream
  • sour cream
  • sour cream
  • crumbled blue cheese
  • crumbled blue cheese
  • crumbled blue cheese
  • lemon juice
  • lemon juice
  • lemon juice
  • black pepper
  • black pepper
  • black pepper

Tips

  • Brining wings in pickle juice makes them juicier and crispier.
  • Use cornstarch instead of flour for a thinner and crunchier crisp.
  • Make real blue cheese sauce; ranch is for amateurs.