Serves 1
Directions
- 1Brine the wings in pickle juice for two hours before cooking.
- 2Coat the wings in cornstarch before they cook.
- 3Make blue cheese sauce using sour cream, crumbled blue cheese, lemon juice, and black pepper.
Ingredients
- wings
- pickle juice
- cornstarch
- sour cream
- crumbled blue cheese
- lemon juice
- black pepper
Tips
- Brining wings in pickle juice makes them juicier and crispier.
- Use cornstarch instead of flour for a thinner and crunchier crisp.
- Make real blue cheese sauce; ranch is for amateurs.
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