Smothered Turkey Wings
Directions
- 1Clean the turkey wings.
- 2Make a Creole marinade with unsalted butter, Mrs. Shirley's seasoning, Tony's seasoning, smoked paprika, minced garlic, roasted garlic powder, and onion powder. Mix well.
- 3Pat the wings dry and inject them with the Creole butter using a syringe.
- 4Add Golden Mushroom soup and season with Mrs. Shirley's seasoning, smoked paprika, roasted garlic powder, onion powder, and Tony's seasoning.
- 5Marinate the wings overnight.
- 6Place the marinated turkey wings in a roasting pan with the outer wing up.
- 7Add the onions and peppers from the same bowl.
- 8Cover and cook at 400°F for 1 hour and 30 minutes.
- 9Uncover, pour remaining marinade over the wings and bake for another hour.
Ingredients
- 4 turkey wings
- 1 limes
- 0.5 cup unsalted butter
- 1 tbsp Mrs. Shirley's seasoning
- 1 tbsp Tony's seasoning
- 0.5 tbsp smoked paprika
- 0.5 tbsp minced garlic
- 0.5 tbsp roasted garlic powder
- 0.5 tbsp onion powder
- 0.5 can Golden Mushroom soup
- 0.5 cup onions
- 0.5 cup bell peppers
Equipment
bowlforktongssyringealuminum foilroasting pan
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