Marinated Cheese
Directions
- 1Cut really cold cream cheese into slices.
- 2Cut cheddar cheese into slices.
- 3Arrange the cheeses in a baking dish, alternating between cream cheese and cheddar cheese, until the dish is full.
- 4Chop green onions and add them to a glass bowl.
- 5Press garlic into the bowl with green onions.
- 6Add pepper to the bowl.
- 7Add salt to the bowl.
- 8Add diced tomatoes to the bowl.
- 9Pour white wine vinegar into the bowl.
- 10Pour olive oil into the bowl.
- 11Mix all the marinade ingredients together.
- 12Pour the marinade over the arranged cheeses in the baking dish.
- 13Marinate the cheese in the fridge for at least four hours.
Ingredients
- cream cheese
- cheddar cheese
- green onion
- parsley
- garlic
- pepper
- salt
- diced tomatoes
- white wine vinegar
- olive oil
Equipment
knifecutting boardbaking dishglass bowlgarlic pressspoon
Tips
- Marinate for at least four hours.
- It lasts up to about five days and gets better with time.
- The tanginess of the vinegar balances the rich cream cheese, and there's a burst of freshness from the green onion and parsley.