Directions
- 1In a small mixing bowl combine diced pecans, cranberries and chives.
- 2In a large mixing bowl add cream cheese & cheddar, then use a spatula to combine with HALF of the pecan mix (save the rest to coat the outside).
- 3Add the mix to a large sheet of cling film and mould into a log shape, using the cling film to tightly contain it. Pop in the fridge until ready to serve.
- 4When ready to serve, spread the second half of your pecan mix on a chopping board.
- 5Unwrap the cheese log and coat all over with the pecan mix.
- 6Serve on a board with crackers.
Ingredients
- 250 g full fat Cream Cheese
- 150 g Dried Cranberries, roughly diced
- 125 g Pecans, roughly diced
- 100 g Mature/Sharp Cheddar Cheese, grated
- 4 tbsp finely diced Chives
Equipment
small mixing bowllarge mixing bowlspatulacling filmchopping board
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