Directions
- 1Dry the chicken wings with a paper towel.
- 2Season the wings with salt and pepper.
- 3Transfer the seasoned wings to an air fryer.
- 4Air fry at 400°F for about 20 minutes, turning halfway through, until golden brown and crispy.
- 5Garnish the cooked wings with parsley and a lemon slice.
Ingredients
- 10 chicken wings
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon parsley
- 1 slice lemon
Equipment
paper towelair fryer
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