Baked Kielbasa Appetizer

30 mins
Serves 1
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Directions

  1. 1Start with a tin pan.
  2. 2Start with a tin pan.
  3. 3Start with a tin pan.
  4. 4Add 1 ½ cups of brown sugar into the pan.
  5. 5Add 1 ½ cups of brown sugar into the pan.
  6. 6Add 1 ½ cups of brown sugar into the pan.
  7. 7Add 2 tablespoons of white vinegar.
  8. 8Add 2 tablespoons of white vinegar.
  9. 9Add 2 tablespoons of white vinegar.
  10. 10Add 2 tablespoons of Dijon mustard.
  11. 11Add 2 tablespoons of Dijon mustard.
  12. 12Add 2 tablespoons of Dijon mustard.
  13. 13Mix all ingredients together on the stove until it's nice and mixed together.
  14. 14Mix all ingredients together on the stove until it's nice and mixed together.
  15. 15Mix all ingredients together on the stove until it's nice and mixed together.
  16. 16Preheat your oven to 350°F.
  17. 17Preheat your oven to 350°F.
  18. 18Preheat your oven to 350°F.
  19. 19Heat the mixture until it's nice and liquefied.
  20. 20Heat the mixture until it's nice and liquefied.
  21. 21Heat the mixture until it's nice and liquefied.
  22. 22Add two beef kielbasas (beef ones are better).
  23. 23Add two beef kielbasas (beef ones are better).
  24. 24Add two beef kielbasas (beef ones are better).
  25. 25Cut the kielbasas into bite-sized pieces.
  26. 26Cut the kielbasas into bite-sized pieces.
  27. 27Cut the kielbasas into bite-sized pieces.
  28. 28Drop the kielbasa pieces into the liquid and mix them all around.
  29. 29Drop the kielbasa pieces into the liquid and mix them all around.
  30. 30Drop the kielbasa pieces into the liquid and mix them all around.
  31. 31Bake at 350°F for 15 minutes.
  32. 32Bake at 350°F for 15 minutes.
  33. 33Bake at 350°F for 15 minutes.
  34. 34Stir and bake for another 15 minutes.
  35. 35Stir and bake for another 15 minutes.
  36. 36Stir and bake for another 15 minutes.

Ingredients

  • 1.5 cups brown sugar
  • 1.5 cups brown sugar
  • 1.5 cups brown sugar
  • 2 tablespoons white vinegar
  • 2 tablespoons white vinegar
  • 2 tablespoons white vinegar
  • 2 tablespoons Dijon mustard
  • 2 tablespoons Dijon mustard
  • 2 tablespoons Dijon mustard
  • 2 beef kielbasas
  • 2 beef kielbasas
  • 2 beef kielbasas

Equipment

tin panspoonknife