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Jalapeño Popper Balls
12m
Serves 6
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Jalapeño Popper Balls
instagram.com
12m
Serves 6
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Directions
1
Mix one pack of softened cream cheese with one pound of bacon and one cup of jalapeños using a KitchenAid stand mixer.
2
Add one pound of Queso Oaxaca and mix well.
3
Form the mixture into small balls using an ice cream scoop.
4
Refrigerate for 5 minutes.
5
Dip each ball in flour, egg, then breadcrumbs.
6
Fry the balls in hot oil in a wok for 3-5 minutes.
7
Serve with your favorite dipping sauce.
Ingredients
1 pack cream cheese
1 pound bacon
1 cup jalapeños
1 pound queso Oaxaca
1 bowl flour
1 bowl egg
1 bowl breadcrumbs
1 wok oil
Equipment
KitchenAid stand mixer
baking sheet
measuring cups
mixing bowls
measuring spoons
whisk
ice cream scoop
tongs
wok
gloves
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