Jalapeño Popper Balls
Directions
- 1Mix one pack of softened cream cheese with one pound of bacon and one cup of jalapeños using a KitchenAid stand mixer.
- 2Add one pound of Queso Oaxaca and mix well.
- 3Form the mixture into small balls using an ice cream scoop.
- 4Refrigerate for 5 minutes.
- 5Dip each ball in flour, egg, then breadcrumbs.
- 6Fry the balls in hot oil in a wok for 3-5 minutes.
- 7Serve with your favorite dipping sauce.
Ingredients
- 1 pack cream cheese
- 1 pound bacon
- 1 cup jalapeños
- 1 pound queso Oaxaca
- 1 bowl flour
- 1 bowl egg
- 1 bowl breadcrumbs
- 1 wok oil
Equipment
KitchenAid stand mixerbaking sheetmeasuring cupsmixing bowlsmeasuring spoonswhiskice cream scooptongswokgloves