BANG BANG SHRIMP

5 mins
Serves 1
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Directions

  1. 1Cube up some beautiful pink shrimp.
  2. 2Cube up some beautiful pink shrimp.
  3. 3Cube up some beautiful pink shrimp.
  4. 4To one egg add some soy sauce, your favorite spice rub and give that a nice little mix.
  5. 5To one egg add some soy sauce, your favorite spice rub and give that a nice little mix.
  6. 6To one egg add some soy sauce, your favorite spice rub and give that a nice little mix.
  7. 7Coat the shrimp and give them a quick little toss.
  8. 8Coat the shrimp and give them a quick little toss.
  9. 9Coat the shrimp and give them a quick little toss.
  10. 10Sift in some cornstarch. It should feel like a watery pancake mixture.
  11. 11Sift in some cornstarch. It should feel like a watery pancake mixture.
  12. 12Sift in some cornstarch. It should feel like a watery pancake mixture.
  13. 13Give them a quick little shake and get them familiar with the fryer.
  14. 14Give them a quick little shake and get them familiar with the fryer.
  15. 15Give them a quick little shake and get them familiar with the fryer.
  16. 16For our sauce we need some mayo, a bunch of sriracha, a little bit of that seasoning mix and just a splash of soy sauce.
  17. 17For our sauce we need some mayo, a bunch of sriracha, a little bit of that seasoning mix and just a splash of soy sauce.
  18. 18For our sauce we need some mayo, a bunch of sriracha, a little bit of that seasoning mix and just a splash of soy sauce.
  19. 19Mix the sauce and if you're feeling fancy add some tobiko or caviar.
  20. 20Mix the sauce and if you're feeling fancy add some tobiko or caviar.
  21. 21Mix the sauce and if you're feeling fancy add some tobiko or caviar.
  22. 22Get them lost in the sauce, give it some green and now we have the final product.
  23. 23Get them lost in the sauce, give it some green and now we have the final product.
  24. 24Get them lost in the sauce, give it some green and now we have the final product.

Ingredients

  • 1.5 lbs shrimp
  • 1.5 lbs shrimp
  • 1.5 lbs shrimp
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 2 tbsp sriracha
  • 2 tbsp sriracha
  • 2 tbsp sriracha
  • 1 tsp soy sauce
  • 1 tsp soy sauce
  • 1 tsp soy sauce
  • 1 egg
  • 1 egg
  • 1 egg
  • 0.33 cup cornstarch
  • 0.33 cup cornstarch
  • 0.33 cup cornstarch
  • 2 tsp seasoning mix
  • 2 tsp seasoning mix
  • 2 tsp seasoning mix
  • 0 tobiko or caviar
  • 0 tobiko or caviar
  • 0 tobiko or caviar

Equipment

bowlfryerspoon