Directions
- 1Cube up some beautiful pink shrimp.
- 2To one egg add some soy sauce, your favorite spice rub and give that a nice little mix.
- 3Coat the shrimp and give them a quick little toss.
- 4Sift in some cornstarch. It should feel like a watery pancake mixture.
- 5Give them a quick little shake and get them familiar with the fryer.
- 6For our sauce we need some mayo, a bunch of sriracha, a little bit of that seasoning mix and just a splash of soy sauce.
- 7Mix the sauce and if you're feeling fancy add some tobiko or caviar.
- 8Get them lost in the sauce, give it some green and now we have the final product.
Ingredients
- 1.5 lbs shrimp
- 0.5 cup mayonnaise
- 2 tbsp sriracha
- 1 tsp soy sauce
- 1 egg
- 0.33 cup cornstarch
- 2 tsp seasoning mix
- 0 tobiko or caviar
Equipment
bowlfryerspoon
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