Directions
- 1Pat the chicken wings dry with paper towels.
- 2In a bowl, mix together the corn starch, flour, onion powder, roasted garlic powder, salt, Tony's, and Sazón.
- 3Add the chicken wings to the flour mixture and toss to coat.
- 4Heat oil in a large pot.
- 5Add the coated chicken wings to the hot oil and fry until golden brown.
- 6Remove the chicken wings from the oil and drain on a wire rack.
- 7Add FryAway to the oil.
- 8Let oil cool completely and dispose.
Ingredients
- 1 cup corn starch
- 2 cups flour
- 1 container seasoning
- 1 tablespoon onion powder
- 1 tablespoon roasted garlic powder
- 1 tablespoon salt
- 1 tablespoon Tony's
- 1 packet Sazón
- 1 pot oil
- 2 packets FryAway
Equipment
bowlpaper towelswhisklarge potstrainerFryAway
Related recipes
Cinnamon roll dip
American · Appetizer
Smoked Queso
American · Appetizer
Jalapeño Popper Roll-Ups
American · Appetizer
Pineapple Popper Dip
American · Appetizer1h 20m
Bacon Cheddar Sausage Pretzel Dog Bites with Smoked Beer Cheese
American · Appetizer
Crispy Battered Fried Shrimp
American · Appetizer
Homemade Beef Summer Sausage
American · Appetizer2h 25m
Crispy Corn Fritters
American · Appetizer
High Protein Animal Style Loaded Fries!
American · Appetizer50m
Crispy Lemon Pepper Chicken Wings
American · Appetizer
Grandma's Secret Chicken Wings
American · Appetizer
Blooming Onion (Deconstructed)
American · Appetizer20m