Fried Chicken Wings
Directions
- 1Pat the chicken wings dry with paper towels.
- 2In a bowl, mix together the corn starch, flour, onion powder, roasted garlic powder, salt, Tony's, and Sazón.
- 3Add the chicken wings to the flour mixture and toss to coat.
- 4Heat oil in a large pot.
- 5Add the coated chicken wings to the hot oil and fry until golden brown.
- 6Remove the chicken wings from the oil and drain on a wire rack.
- 7Add FryAway to the oil.
- 8Let oil cool completely and dispose.
Ingredients
- 1 cup corn starch
- 2 cups flour
- 1 container seasoning
- 1 tablespoon onion powder
- 1 tablespoon roasted garlic powder
- 1 tablespoon salt
- 1 tablespoon Tony's
- 1 packet Sazón
- 1 pot oil
- 2 packets FryAway
Equipment
bowlpaper towelswhisklarge potstrainerFryAway
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