Breaded Shrimp

18 mins
Serves 1
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Directions

  1. 1Place the peeled shrimp in a jar.
  2. 2Pour in enough beer to cover the shrimp.
  3. 3Marinate for 15 minutes.
  4. 4Mix the eggs with black pepper, salt, flour, and water to create a batter.
  5. 5Dip the shrimp into the liquid batter.
  6. 6Season the dipped shrimp to taste.
  7. 7Fry for 3 minutes until they brown nicely.

Ingredients

  • 500 g peeled shrimp
  • 250 ml beer
  • 1 g sweet paprika
  • 1 g salt
  • 1 g black pepper
  • 4 pc eggs
  • 90 g flour
  • water

Equipment

jar