Directions
- 1Place the peeled shrimp in a jar.
- 2Pour in enough beer to cover the shrimp.
- 3Marinate for 15 minutes.
- 4Mix the eggs with black pepper, salt, flour, and water to create a batter.
- 5Dip the shrimp into the liquid batter.
- 6Season the dipped shrimp to taste.
- 7Fry for 3 minutes until they brown nicely.
Ingredients
- 500 g peeled shrimp
- 250 ml beer
- 1 g sweet paprika
- 1 g salt
- 1 g black pepper
- 4 pc eggs
- 90 g flour
- water
Equipment
jar
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