Buffalo Calamari
Directions
- 1In a bowl, place the calamari rings, salt, pepper, oregano, garlic powder, ketchup, and Worcestershire sauce. Mix well.
- 2Add all-purpose flour to the calamari and mix to coat evenly.
- 3Fry the calamari in hot oil until golden brown.
- 4In a saucepan, combine Frank's Red Hot Original Sauce and butter. Simmer until the butter is melted.
- 5Toss the fried calamari in the sauce and mix until the calamari is evenly coated.
- 6For the dipping sauce: In a bowl, combine sour cream and blue cheese.
- 7Chop and add green onions to the dipping sauce.
- 8Add olive oil and pepper to the sauce. Mix.
- 9Serve the buffalo calamari with the dipping sauce.
Ingredients
- 1 lb calamari rings
- 1 pinch salt
- 1 pinch pepper
- 1 pinch oregano
- 1 pinch garlic powder
- 1 tablespoon ketchup
- 1 tablespoon Worcestershire sauce
- 1 cup all purpose flour
- 1 cup Frank's Red Hot Original Sauce
- 4 tablespoons butter
- 1 slice blue cheese
- 1 cup sour cream
- 1 bunch green onions
- 1 tablespoon olive oil
Equipment
bowlcutting boardknifefrying panskilletspatulastrainersmall bowl
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