Buffalo Calamari
Directions
- 1In a bowl, place the calamari rings, salt, pepper, oregano, garlic powder, ketchup, and Worcestershire sauce. Mix well.
- 2In a bowl, place the calamari rings, salt, pepper, oregano, garlic powder, ketchup, and Worcestershire sauce. Mix well.
- 3In a bowl, place the calamari rings, salt, pepper, oregano, garlic powder, ketchup, and Worcestershire sauce. Mix well.
- 4Add all-purpose flour to the calamari and mix to coat evenly.
- 5Add all-purpose flour to the calamari and mix to coat evenly.
- 6Add all-purpose flour to the calamari and mix to coat evenly.
- 7Fry the calamari in hot oil until golden brown.
- 8Fry the calamari in hot oil until golden brown.
- 9Fry the calamari in hot oil until golden brown.
- 10In a saucepan, combine Frank's Red Hot Original Sauce and butter. Simmer until the butter is melted.
- 11In a saucepan, combine Frank's Red Hot Original Sauce and butter. Simmer until the butter is melted.
- 12In a saucepan, combine Frank's Red Hot Original Sauce and butter. Simmer until the butter is melted.
- 13Toss the fried calamari in the sauce and mix until the calamari is evenly coated.
- 14Toss the fried calamari in the sauce and mix until the calamari is evenly coated.
- 15Toss the fried calamari in the sauce and mix until the calamari is evenly coated.
- 16For the dipping sauce: In a bowl, combine sour cream and blue cheese.
- 17For the dipping sauce: In a bowl, combine sour cream and blue cheese.
- 18For the dipping sauce: In a bowl, combine sour cream and blue cheese.
- 19Chop and add green onions to the dipping sauce.
- 20Chop and add green onions to the dipping sauce.
- 21Chop and add green onions to the dipping sauce.
- 22Add olive oil and pepper to the sauce. Mix.
- 23Add olive oil and pepper to the sauce. Mix.
- 24Add olive oil and pepper to the sauce. Mix.
- 25Serve the buffalo calamari with the dipping sauce.
- 26Serve the buffalo calamari with the dipping sauce.
- 27Serve the buffalo calamari with the dipping sauce.
Ingredients
- 1 lb calamari rings
- 1 lb calamari rings
- 1 lb calamari rings
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 1 pinch pepper
- 1 pinch pepper
- 1 pinch pepper
- 1 pinch oregano
- 1 pinch oregano
- 1 pinch oregano
- 1 pinch garlic powder
- 1 pinch garlic powder
- 1 pinch garlic powder
- 1 tablespoon ketchup
- 1 tablespoon ketchup
- 1 tablespoon ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Worcestershire sauce
- 1 cup all purpose flour
- 1 cup all purpose flour
- 1 cup all purpose flour
- 1 cup Frank's Red Hot Original Sauce
- 1 cup Frank's Red Hot Original Sauce
- 1 cup Frank's Red Hot Original Sauce
- 4 tablespoons butter
- 4 tablespoons butter
- 4 tablespoons butter
- 1 slice blue cheese
- 1 slice blue cheese
- 1 slice blue cheese
- 1 cup sour cream
- 1 cup sour cream
- 1 cup sour cream
- 1 bunch green onions
- 1 bunch green onions
- 1 bunch green onions
- 1 tablespoon olive oil
- 1 tablespoon olive oil
- 1 tablespoon olive oil
Equipment
bowlcutting boardknifefrying panskilletspatulastrainersmall bowl