Directions
- 1Wash and prep your chicken wings.
- 2Mix the wings with 1 tsp salt, 1/4 tsp pepper, 1/2 tsp garlic powder, 1/2 tsp onion powder, and 2 tbsp cornflower.
- 3Lay the wings in a greased air fryer.
- 4First bake at 150°C for 15 minutes, flipping every 3-5 minutes to get them super crispy.
- 5Then bake at 180°C for 8 minutes.
- 6For the sauce, mix together 4 tbsp butter, 3/4 large garlic cloves (finely chopped), 1 tbsp honey, 1 tbsp brown sugar, 1 tbsp lemon juice, 1/4 tsp salt, 1/2 tsp chilli flakes, and 1/4 tsp cayenne.
- 7Make sure you taste and add anything that's missing.
- 8Toss the hot wings in the sauce.
- 9Plate up and add some chives.
Ingredients
- 1 serving chicken wings
- 1 tsp salt
- 0.25 tsp pepper
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 2 tbsp cornflower
- 4 tbsp butter
- 0.75 large garlic cloves
- 1 tbsp honey
- 1 tbsp brown sugar
- 1 tbsp lemon juice
- 0.25 tsp salt
- 0.5 tsp chilli flakes
- 0.25 tsp cayenne
- 1 handful chives
Equipment
air fryerbowlknifesmall saucepan
Related recipes
Cinnamon roll dip
American · Appetizer
Smoked Queso
American · Appetizer
Jalapeño Popper Roll-Ups
American · Appetizer
Pineapple Popper Dip
American · Appetizer1h 20m
Bacon Cheddar Sausage Pretzel Dog Bites with Smoked Beer Cheese
American · Appetizer
Crispy Battered Fried Shrimp
American · Appetizer
Homemade Beef Summer Sausage
American · Appetizer2h 25m
Crispy Corn Fritters
American · Appetizer
High Protein Animal Style Loaded Fries!
American · Appetizer50m
Crispy Lemon Pepper Chicken Wings
American · Appetizer
Grandma's Secret Chicken Wings
American · Appetizer
Blooming Onion (Deconstructed)
American · Appetizer20m