Crispy Vegetable Balls

12 mins
Serves 12
tiktok.com

Directions

  1. 1Grate carrots, zucchini and potatoes.
  2. 2Grate carrots, zucchini and potatoes.
  3. 3Grate carrots, zucchini and potatoes.
  4. 4Squeeze out excess water from grated vegetables.
  5. 5Squeeze out excess water from grated vegetables.
  6. 6Squeeze out excess water from grated vegetables.
  7. 7Add salt, pepper, garlic powder, corn starch and egg to the vegetables.
  8. 8Add salt, pepper, garlic powder, corn starch and egg to the vegetables.
  9. 9Add salt, pepper, garlic powder, corn starch and egg to the vegetables.
  10. 10Mix all the ingredients together and form into little balls.
  11. 11Mix all the ingredients together and form into little balls.
  12. 12Mix all the ingredients together and form into little balls.
  13. 13Fry the vegetable balls in oil for 8-9 minutes or until golden brown and crispy.
  14. 14Fry the vegetable balls in oil for 8-9 minutes or until golden brown and crispy.
  15. 15Fry the vegetable balls in oil for 8-9 minutes or until golden brown and crispy.

Ingredients

  • 1 carrots
  • 1 carrots
  • 1 carrots
  • 2 zucchini
  • 2 zucchini
  • 2 zucchini
  • 2 potatoes
  • 2 potatoes
  • 2 potatoes
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 cup corn starch
  • 1 cup corn starch
  • 1 cup corn starch
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil

Equipment

box graterbowlfrying pantongs