Directions
- 1Grate carrots, zucchini and potatoes.
- 2Squeeze out excess water from grated vegetables.
- 3Add salt, pepper, garlic powder, corn starch and egg to the vegetables.
- 4Mix all the ingredients together and form into little balls.
- 5Fry the vegetable balls in oil for 8-9 minutes or until golden brown and crispy.
Ingredients
- 1 carrots
- 2 zucchini
- 2 potatoes
- 1 pinch salt
- 1 pinch pepper
- 1 pinch garlic powder
- 1 cup corn starch
- 1 egg
- 1 cup oil
Equipment
box graterbowlfrying pantongs
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