Cheese Sauce
Directions
- 1Melt butter in a pot.
- 2Melt butter in a pot.
- 3Melt butter in a pot.
- 4Add flour and whisk until it forms a paste.
- 5Add flour and whisk until it forms a paste.
- 6Add flour and whisk until it forms a paste.
- 7Add half a cup of milk while whisking.
- 8Add half a cup of milk while whisking.
- 9Add half a cup of milk while whisking.
- 10Cook until the sauce thickens.
- 11Cook until the sauce thickens.
- 12Cook until the sauce thickens.
- 13Add cheddar cheese and whisk until melted.
- 14Add cheddar cheese and whisk until melted.
- 15Add cheddar cheese and whisk until melted.
Ingredients
- 1 Tbsp butter
- 1 Tbsp butter
- 1 Tbsp butter
- 1 Tbsp all-purpose flour
- 1 Tbsp all-purpose flour
- 1 Tbsp all-purpose flour
- 0.5 cup milk
- 0.5 cup milk
- 0.5 cup milk
- 50 gr cheddar cheese
- 50 gr cheddar cheese
- 50 gr cheddar cheese
Equipment
potwhisk