Directions
- 1Melt butter in a pot.
- 2Add flour and whisk until it forms a paste.
- 3Add half a cup of milk while whisking.
- 4Cook until the sauce thickens.
- 5Add cheddar cheese and whisk until melted.
Ingredients
- 1 Tbsp butter
- 1 Tbsp all-purpose flour
- 0.5 cup milk
- 50 gr cheddar cheese
Equipment
potwhisk
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