Directions
- 1Clean and pat dry the wings.
- 2Toss the wings in olive oil and different spices.
- 3Make sure the wings are fully coated, then toss them in cornstarch.
- 4Heat up the oil until hot.
- 5Toss in the wings and fry for about 10 minutes, until golden brown and crispy.
- 6For the sauce, melt butter in a skillet.
- 7Toss in fresh lemon juice, lemon pepper seasoning, fresh lemon zest, and honey.
- 8Simmer the sauce on low heat for about three to five minutes, whisking continuously.
- 9Add all the wings to a bowl.
- 10Toss the wings in the sauce, making sure all wings are fully coated.
Ingredients
- 3 pounds chicken wings
- 1 tablespoon olive oil
- 1 teaspoon all-purpose seasoning
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 2 tablespoons cornstarch
- 0.75 cups cooking oil
- 0.75 cups unsalted butter
- 1 lemon lemon zest
- 1 tablespoon lemon juice
- 2 tablespoons lemon pepper seasoning
- 4 tablespoons honey
Equipment
paper towelsbowlmeasuring spoonsglovespotskilletwhiskspatula
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