Honey Lemon Pepper Wings

20 mins
Serves 1
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Directions

  1. 1Clean and pat dry the wings.
  2. 2Clean and pat dry the wings.
  3. 3Clean and pat dry the wings.
  4. 4Toss the wings in olive oil and different spices.
  5. 5Toss the wings in olive oil and different spices.
  6. 6Toss the wings in olive oil and different spices.
  7. 7Make sure the wings are fully coated, then toss them in cornstarch.
  8. 8Make sure the wings are fully coated, then toss them in cornstarch.
  9. 9Make sure the wings are fully coated, then toss them in cornstarch.
  10. 10Heat up the oil until hot.
  11. 11Heat up the oil until hot.
  12. 12Heat up the oil until hot.
  13. 13Toss in the wings and fry for about 10 minutes, until golden brown and crispy.
  14. 14Toss in the wings and fry for about 10 minutes, until golden brown and crispy.
  15. 15Toss in the wings and fry for about 10 minutes, until golden brown and crispy.
  16. 16For the sauce, melt butter in a skillet.
  17. 17For the sauce, melt butter in a skillet.
  18. 18For the sauce, melt butter in a skillet.
  19. 19Toss in fresh lemon juice, lemon pepper seasoning, fresh lemon zest, and honey.
  20. 20Toss in fresh lemon juice, lemon pepper seasoning, fresh lemon zest, and honey.
  21. 21Toss in fresh lemon juice, lemon pepper seasoning, fresh lemon zest, and honey.
  22. 22Simmer the sauce on low heat for about three to five minutes, whisking continuously.
  23. 23Simmer the sauce on low heat for about three to five minutes, whisking continuously.
  24. 24Simmer the sauce on low heat for about three to five minutes, whisking continuously.
  25. 25Add all the wings to a bowl.
  26. 26Add all the wings to a bowl.
  27. 27Add all the wings to a bowl.
  28. 28Toss the wings in the sauce, making sure all wings are fully coated.
  29. 29Toss the wings in the sauce, making sure all wings are fully coated.
  30. 30Toss the wings in the sauce, making sure all wings are fully coated.

Ingredients

  • 3 pounds chicken wings
  • 3 pounds chicken wings
  • 3 pounds chicken wings
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 teaspoon all-purpose seasoning
  • 1 teaspoon all-purpose seasoning
  • 1 teaspoon all-purpose seasoning
  • 1 teaspoon kosher salt
  • 1 teaspoon kosher salt
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon smoked paprika
  • 1 teaspoon smoked paprika
  • 2 tablespoons cornstarch
  • 2 tablespoons cornstarch
  • 2 tablespoons cornstarch
  • 0.75 cups cooking oil
  • 0.75 cups cooking oil
  • 0.75 cups cooking oil
  • 0.75 cups unsalted butter
  • 0.75 cups unsalted butter
  • 0.75 cups unsalted butter
  • 1 lemon lemon zest
  • 1 lemon lemon zest
  • 1 lemon lemon zest
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 2 tablespoons lemon pepper seasoning
  • 2 tablespoons lemon pepper seasoning
  • 2 tablespoons lemon pepper seasoning
  • 4 tablespoons honey
  • 4 tablespoons honey
  • 4 tablespoons honey

Equipment

paper towelsbowlmeasuring spoonsglovespotskilletwhiskspatula