Garlic Butter Steak Bites

Serves 1
facebook.com

Directions

  1. 1Cut the steak into 1-inch cubes.
  2. 2Cut the steak into 1-inch cubes.
  3. 3Cut the steak into 1-inch cubes.
  4. 4Transfer the steak to a bowl.
  5. 5Transfer the steak to a bowl.
  6. 6Transfer the steak to a bowl.
  7. 7Season the steak with salt, black pepper, garlic powder, and a dash of olive oil.
  8. 8Season the steak with salt, black pepper, garlic powder, and a dash of olive oil.
  9. 9Season the steak with salt, black pepper, garlic powder, and a dash of olive oil.
  10. 10Mix the steak with the seasonings.
  11. 11Mix the steak with the seasonings.
  12. 12Mix the steak with the seasonings.
  13. 13Heat a tablespoon of olive oil in a skillet.
  14. 14Heat a tablespoon of olive oil in a skillet.
  15. 15Heat a tablespoon of olive oil in a skillet.
  16. 16Sear half of the steak for 2 minutes per side until browned.
  17. 17Sear half of the steak for 2 minutes per side until browned.
  18. 18Sear half of the steak for 2 minutes per side until browned.
  19. 19Remove the cooked steak from the skillet and place it on a plate.
  20. 20Remove the cooked steak from the skillet and place it on a plate.
  21. 21Remove the cooked steak from the skillet and place it on a plate.
  22. 22Melt butter in the same skillet.
  23. 23Melt butter in the same skillet.
  24. 24Melt butter in the same skillet.
  25. 25Add minced garlic to the melted butter and cook until fragrant (about 1 minute).
  26. 26Add minced garlic to the melted butter and cook until fragrant (about 1 minute).
  27. 27Add minced garlic to the melted butter and cook until fragrant (about 1 minute).
  28. 28Return the steak bites to the skillet and toss them in the garlic butter.
  29. 29Return the steak bites to the skillet and toss them in the garlic butter.
  30. 30Return the steak bites to the skillet and toss them in the garlic butter.
  31. 31Spoon the sauce over the steak while tossing.
  32. 32Spoon the sauce over the steak while tossing.
  33. 33Spoon the sauce over the steak while tossing.
  34. 34Sprinkle with fresh parsley.
  35. 35Sprinkle with fresh parsley.
  36. 36Sprinkle with fresh parsley.

Ingredients

  • 2 lbs steak
  • 2 lbs steak
  • 2 lbs steak
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 6 tbsp butter
  • 6 tbsp butter
  • 6 tbsp butter
  • 6 garlic cloves
  • 6 garlic cloves
  • 6 garlic cloves
  • 2 tbsp fresh parsley
  • 2 tbsp fresh parsley
  • 2 tbsp fresh parsley

Equipment

knifecutting boardbowltongscast iron skilletspoon

Tips

  • Serve with your favorite sides.