Serves 1
Directions
- 1Cut the steak into 1-inch cubes.
- 2Transfer the steak to a bowl.
- 3Season the steak with salt, black pepper, garlic powder, and a dash of olive oil.
- 4Mix the steak with the seasonings.
- 5Heat a tablespoon of olive oil in a skillet.
- 6Sear half of the steak for 2 minutes per side until browned.
- 7Remove the cooked steak from the skillet and place it on a plate.
- 8Melt butter in the same skillet.
- 9Add minced garlic to the melted butter and cook until fragrant (about 1 minute).
- 10Return the steak bites to the skillet and toss them in the garlic butter.
- 11Spoon the sauce over the steak while tossing.
- 12Sprinkle with fresh parsley.
Ingredients
- 2 lbs steak
- 2 tbsp olive oil
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 6 tbsp butter
- 6 garlic cloves
- 2 tbsp fresh parsley
Equipment
knifecutting boardbowltongscast iron skilletspoon
Tips
- Serve with your favorite sides.
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