Directions
- 1Roll one pound of ground beef into small balls and place them in a muffin pan.
- 2Use a shot glass to make a small indentation in the center of each meatball.
- 3Season the meatballs with salt, pepper, and garlic powder.
- 4Add a dollop of cream cheese to the center of each meatball.
- 5Top with bacon bits and fresh jalapeños.
- 6Finish with shredded cheese.
- 7Bake at 400 degrees for approximately 25 minutes.
Ingredients
- 1 pound ground beef
- 0 salt
- 0 pepper
- 0 garlic powder
- 0 cream cheese
- 0 bacon bits
- 0 fresh jalapeños
- 0 shredded cheese
Equipment
muffin panshot glass
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