Jalapeño Popper Burger Bites

25 mins
Serves 12
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Directions

  1. 1Roll one pound of ground beef into small balls and place them in a muffin pan.
  2. 2Roll one pound of ground beef into small balls and place them in a muffin pan.
  3. 3Roll one pound of ground beef into small balls and place them in a muffin pan.
  4. 4Use a shot glass to make a small indentation in the center of each meatball.
  5. 5Use a shot glass to make a small indentation in the center of each meatball.
  6. 6Use a shot glass to make a small indentation in the center of each meatball.
  7. 7Season the meatballs with salt, pepper, and garlic powder.
  8. 8Season the meatballs with salt, pepper, and garlic powder.
  9. 9Season the meatballs with salt, pepper, and garlic powder.
  10. 10Add a dollop of cream cheese to the center of each meatball.
  11. 11Add a dollop of cream cheese to the center of each meatball.
  12. 12Add a dollop of cream cheese to the center of each meatball.
  13. 13Top with bacon bits and fresh jalapeños.
  14. 14Top with bacon bits and fresh jalapeños.
  15. 15Top with bacon bits and fresh jalapeños.
  16. 16Finish with shredded cheese.
  17. 17Finish with shredded cheese.
  18. 18Finish with shredded cheese.
  19. 19Bake at 400 degrees for approximately 25 minutes.
  20. 20Bake at 400 degrees for approximately 25 minutes.
  21. 21Bake at 400 degrees for approximately 25 minutes.

Ingredients

  • 1 pound ground beef
  • 1 pound ground beef
  • 1 pound ground beef
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 0 garlic powder
  • 0 garlic powder
  • 0 garlic powder
  • 0 cream cheese
  • 0 cream cheese
  • 0 cream cheese
  • 0 bacon bits
  • 0 bacon bits
  • 0 bacon bits
  • 0 fresh jalapeños
  • 0 fresh jalapeños
  • 0 fresh jalapeños
  • 0 shredded cheese
  • 0 shredded cheese
  • 0 shredded cheese

Equipment

muffin panshot glass