Smoked Sausage Boats
Directions
- 1Preheat smoker to 275F and slice sausages down the middle to create room for cream cheese filling.
- 2Place in cream cheese, season with Woodfire Garlic, then top with poblano peppers, Creamy Honey Mustard, Colby Jack cheese, and bacon.
- 3Smoke for about 45 minutes until the sausage is cooked and the cheese is melted.
Ingredients
- 5 pack brat sausages
- 8 oz cream cheese
- 1 Kinder's Woodfire Garlic Seasoning
- 1 diced poblano peppers
- 1 Kinder's Creamy Honey Mustard Dipping Sauce
- 1 shredded Colby Jack cheese
- 1 bacon pieces
Equipment
knifesmokergrillwire rack