Chef Boyd’s Original Lemon Pepper Wings

22 mins
Serves 1
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Directions

  1. 1In a large bowl, add 3 lbs of cut chicken wings.
  2. 2Add 1 tbsp olive oil, 1 tsp Season all, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp cracked black pepper, 1 tsp paprika, 1 tsp kosher salt, 1 tsp lemon pepper seasoning, and 2 tbsp cornstarch.
  3. 3Mix until the chicken is coated.
  4. 4Fry the wings at 365 degrees for 10-12 minutes, until crispy and brown.
  5. 5In a medium pot on low heat, melt 1.5 sticks of unsalted butter.
  6. 6Add lemon zest from one lemon, juice from one lemon, 2 tsp lemon pepper seasoning, and 1 tbsp honey.
  7. 7Whisk and simmer on low for 5 minutes.
  8. 8Place the fried wings in a large mixing bowl.
  9. 9Pour the sauce over the wings.

Ingredients

  • 3 lbs Cut chicken wings
  • 1 tbsp Olive oil
  • 1 tsp Season all
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 tsp Cracked black pepper
  • 1 tsp Paprika
  • 1 tsp Kosher salt
  • 1 tsp Lemon pepper seasoning
  • 2 tbsp Corn starch
  • 0 Canola oil
  • 1.5 sticks Unsalted butter
  • 1 Lemon zest
  • 1 Lemon juice
  • 2 tsp Lemon pepper seasoning
  • 1 tbsp Honey

Equipment

large bowldeep fryermedium potwhiskgraterlemon juicer