Directions
- 1Take a large onion and a lid.
- 2Cut off the top of the onion and use the cap as in the video.
- 3Cut the onion into slices, not all the way through.
- 4Let the onion rest for at least 2 hours, this will make the onion more digestible and soft.
- 5In a bowl mix one egg with 50 ml of milk.
- 6In another bowl mix 100 g of flour, 1/4 teaspoon of black pepper, 1 teaspoon of sweet paprika and 1 teaspoon of salt.
- 7After two hours the onion will also have released the stinging substance.
- 8Coat the onion with the egg and milk mixture.
- 9Sprinkle generously with breadcrumbs.
- 10Spray the base with oil.
- 11In the air fryer at 190°C / 374°F for 20 minutes.
- 12Mix mayonnaise, sour cream or Greek yogurt, ketchup, dried garlic, sweet paprika and dried chives.
Ingredients
- 1 Large Onion
- 50 ml Ice cold water
- 1 Egg
- 50 ml Milk
- 100 g Flour
- 0.25 teaspoon Black pepper
- 1 teaspoon Sweet paprika
- 1 teaspoon Salt
- 100 g Breadcrumbs
- 1 teaspoon Seed oil
- 2 tablespoons Mayonnaise
- 3 tablespoons Sour cream or Greek yogurt
- 1 teaspoon Ketchup
- 0.25 teaspoon Dried garlic
- 0.25 teaspoon Sweet paprika
- 0.5 teaspoon Dried chives
- 1 teaspoon Salt
Equipment
knifeair fryer
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