Blooming Onion in Air Fryer

20 mins
Serves 1
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Directions

  1. 1Take a large onion and a lid.
  2. 2Take a large onion and a lid.
  3. 3Take a large onion and a lid.
  4. 4Cut off the top of the onion and use the cap as in the video.
  5. 5Cut off the top of the onion and use the cap as in the video.
  6. 6Cut off the top of the onion and use the cap as in the video.
  7. 7Cut the onion into slices, not all the way through.
  8. 8Cut the onion into slices, not all the way through.
  9. 9Cut the onion into slices, not all the way through.
  10. 10Let the onion rest for at least 2 hours, this will make the onion more digestible and soft.
  11. 11Let the onion rest for at least 2 hours, this will make the onion more digestible and soft.
  12. 12Let the onion rest for at least 2 hours, this will make the onion more digestible and soft.
  13. 13In a bowl mix one egg with 50 ml of milk.
  14. 14In a bowl mix one egg with 50 ml of milk.
  15. 15In a bowl mix one egg with 50 ml of milk.
  16. 16In another bowl mix 100 g of flour, 1/4 teaspoon of black pepper, 1 teaspoon of sweet paprika and 1 teaspoon of salt.
  17. 17In another bowl mix 100 g of flour, 1/4 teaspoon of black pepper, 1 teaspoon of sweet paprika and 1 teaspoon of salt.
  18. 18In another bowl mix 100 g of flour, 1/4 teaspoon of black pepper, 1 teaspoon of sweet paprika and 1 teaspoon of salt.
  19. 19After two hours the onion will also have released the stinging substance.
  20. 20After two hours the onion will also have released the stinging substance.
  21. 21After two hours the onion will also have released the stinging substance.
  22. 22Coat the onion with the egg and milk mixture.
  23. 23Coat the onion with the egg and milk mixture.
  24. 24Coat the onion with the egg and milk mixture.
  25. 25Sprinkle generously with breadcrumbs.
  26. 26Sprinkle generously with breadcrumbs.
  27. 27Sprinkle generously with breadcrumbs.
  28. 28Spray the base with oil.
  29. 29Spray the base with oil.
  30. 30Spray the base with oil.
  31. 31In the air fryer at 190°C / 374°F for 20 minutes.
  32. 32In the air fryer at 190°C / 374°F for 20 minutes.
  33. 33In the air fryer at 190°C / 374°F for 20 minutes.
  34. 34Mix mayonnaise, sour cream or Greek yogurt, ketchup, dried garlic, sweet paprika and dried chives.
  35. 35Mix mayonnaise, sour cream or Greek yogurt, ketchup, dried garlic, sweet paprika and dried chives.
  36. 36Mix mayonnaise, sour cream or Greek yogurt, ketchup, dried garlic, sweet paprika and dried chives.

Ingredients

  • 1 Large Onion
  • 1 Large Onion
  • 1 Large Onion
  • 50 ml Ice cold water
  • 50 ml Ice cold water
  • 50 ml Ice cold water
  • 1 Egg
  • 1 Egg
  • 1 Egg
  • 50 ml Milk
  • 50 ml Milk
  • 50 ml Milk
  • 100 g Flour
  • 100 g Flour
  • 100 g Flour
  • 0.25 teaspoon Black pepper
  • 0.25 teaspoon Black pepper
  • 0.25 teaspoon Black pepper
  • 1 teaspoon Sweet paprika
  • 1 teaspoon Sweet paprika
  • 1 teaspoon Sweet paprika
  • 1 teaspoon Salt
  • 1 teaspoon Salt
  • 1 teaspoon Salt
  • 100 g Breadcrumbs
  • 100 g Breadcrumbs
  • 100 g Breadcrumbs
  • 1 teaspoon Seed oil
  • 1 teaspoon Seed oil
  • 1 teaspoon Seed oil
  • 2 tablespoons Mayonnaise
  • 2 tablespoons Mayonnaise
  • 2 tablespoons Mayonnaise
  • 3 tablespoons Sour cream or Greek yogurt
  • 3 tablespoons Sour cream or Greek yogurt
  • 3 tablespoons Sour cream or Greek yogurt
  • 1 teaspoon Ketchup
  • 1 teaspoon Ketchup
  • 1 teaspoon Ketchup
  • 0.25 teaspoon Dried garlic
  • 0.25 teaspoon Dried garlic
  • 0.25 teaspoon Dried garlic
  • 0.25 teaspoon Sweet paprika
  • 0.25 teaspoon Sweet paprika
  • 0.25 teaspoon Sweet paprika
  • 0.5 teaspoon Dried chives
  • 0.5 teaspoon Dried chives
  • 0.5 teaspoon Dried chives
  • 1 teaspoon Salt
  • 1 teaspoon Salt
  • 1 teaspoon Salt

Equipment

knifeair fryer