Onion Blossom
Directions
- 1Cut the top of the onion and leave the bottom.
- 2Cut all around the bottom.
- 3Cut the onion into long slices, keeping it whole.
- 4Immerse the sliced onion in very cold water for half an hour.
- 5Mix 1 1/4 cup of flour, 1 tbsp of corn flour, 1/2 tsp of paprika, 1/2 tsp of garlic powder, 1/2 tsp of celery salt, black pepper and 1/2 tsp of salt.
- 6Take the onion out of the water and coat it with the flour mixture.
- 7Place the floured onion on a cooling rack.
- 8Heat the vegetable oil in a pot to 150°C (302°F).
- 9Fry the onion blossom until golden brown.
- 10Serve with Thousand Island sauce.
Ingredients
- 1 big white onion
- 1.25 cup flour
- 1 tbsp corn flour
- 0.5 tsp paprika
- 0.5 tsp garlic powder
- 0.5 tsp celery salt
- 0.5 tsp black pepper
- 0.5 tsp salt
- 0.5 vegetable oil
- 1 Thousand Island sauce
Equipment
knifescissorsmixing bowlmeasuring cupscooking potdeep fryerthermometertongs
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